Hamburger potato casserole is one of those comforting, home-cooked dishes that always warms the heart. I remember the first time I made this recipe for my family; the aroma of ground beef and cheesy goodness wafted through the kitchen, instantly bringing my family to the table. This dish is not just a casserole; it’s a combination of hearty flavors layered together to create a meal that satisfies deliciously. Perfect for busy weeknights or casual family gatherings, this recipe is sure to become a staple in your home.
What makes this recipe special
You’ll love this dish for its simplicity and heartiness. It’s a complete meal packed with protein, carbs, and gooey cheese, making it a hit with both kids and adults alike. Plus, it’s budget-friendly! The ingredients are likely staples in your pantry, allowing for quick preparation without the need for a grocery run. This is particularly ideal for those hectic weekdays when you want something quick and satisfying. Just pop it in the oven and let it do its magic while you tackle other tasks.
"This is one of my family’s all-time favorites! The kids can’t get enough of the cheesy layers, and I love how simple it is to make!" – Sarah T.
Preparing Hamburger Potato Casserole
This delightful casserole comes together in just a few steps. First, you’ll sauté some ground beef and onion, mixing those savory scents in your kitchen. Follow this with layering diced potatoes and a creamy soup mixture in a baking dish—easy peasy! The whole process is straightforward, making it an excellent recipe for novice cooks and seasoned chefs alike.
Gather these items
Here’s what you’ll need to whip up this delicious casserole:
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: bacon bits, green onions for topping
Feel free to swap out ingredients based on your preferences – for example, ground turkey instead of beef or a different type of cheese to mix things up!
