Step-by-step instructions
Sauté the Vegetables: Begin by heating olive oil in a large pot over medium-high heat. Add the diced onion, carrots, and celery. Cook them for about 5-6 minutes until they begin to soften.
Brown the Beef: Incorporate the ground beef, seasoning it with salt and pepper. Use a spoon to break it up as it cooks, browning it until it is mostly cooked through.
Add the Garlic: After the beef has browned, stir in the minced garlic and cook for an additional 30 seconds, letting those aromatic flavors mingle.
Combine Sauces and Broth: Next, stir in the diced tomatoes (liquid included), tomato sauce, Italian seasoning, beef broth, and the diced potato. Bring this mixture to a simmer.
Simmer: Let everything cook together for 25-30 minutes, or until the potatoes are tender. Be sure to taste and adjust for any extra salt and pepper you may need.
Finish with Veggies: Finally, stir in the corn and green beans, cooking for another 5 minutes to ensure everything is heated through. Garnish with parsley, if desired, and serve!
Best ways to enjoy it
Serving hamburger soup is as easy as ladling it into bowls. However, to elevate your dining experience, think about pairing it with crusty bread or buttery crackers. A sprinkle of freshly grated cheese or a dollop of sour cream can add even more deliciousness. For a complete meal, consider side dishes like a simple green salad, which can balance out the soup’s heartiness.
Storage and reheating tips
To keep your hamburger soup fresh, store it in an airtight container in the refrigerator for up to 4 days. If you’re looking to preserve it longer, this tasty dish freezes well too. Just be sure to let it cool before placing it in airtight freezer bags or containers. When reheating, do it gently on the stovetop or in the microwave, ensuring it reaches an internal temperature of 165°F.
Helpful cooking tips
Here are a few tricks to ensure your hamburger soup turns out perfect every time:
- Season Gradually: Don’t be shy with your seasoning, but remember you can always add more salt and pepper later. Start with modest amounts, tasting as you go.
- Veggie Variation: Feel free to swap in seasonal veggies you have on hand—zucchini, bell peppers, or peas are all excellent additions!
- Flavor Deepening: Letting your soup simmer longer enhances the flavor even more, so if you have the time, consider extending the cook time slightly.
Creative twists
If you’re looking to switch things up, consider these variations:
- Spicy Kick: Add red pepper flakes or a splash of hot sauce for some heat.
- Herb Choices: Instead of Italian seasoning, try using fresh herbs like thyme or rosemary for added aroma and taste.
- Make it Cheesy: Stir in some shredded cheese right before serving for a creamy finish.
FAQs
How long does it take to make hamburger soup?
This delicious soup can be prepared in under an hour, making it an ideal quick weeknight dinner.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken makes a healthy alternative without sacrificing flavor.
How can I safely store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Always reheat to an internal temperature of 165°F before consuming.
Creating a delicious hamburger soup is straightforward and rewarding. With this recipe, you can enjoy a comforting, hearty meal that’s perfect for any occasion!
