Step-by-step instructions
- Start by cooking the frozen hamburger patties in a skillet according to the package instructions, ensuring they are cooked through and browned on both sides.
- While the patties are cooking, peel and chop your Yukon potatoes. Place them in a pot with salted water and boil until tender, about 15-20 minutes.
- Once the potatoes are soft, drain them and mash. Stir in sour cream and cream cheese until creamy. Don’t forget to season to taste!
- In a small saucepan, heat the brown gravy with onions until it’s warmed through—this will be the crowning glory of your dish.
- Serve the hamburger steak topped generously with onion gravy beside a hearty scoop of creamy mashed potatoes.
Best ways to enjoy it
Serving this dish can be as creative as you want! On a large plate, layer the mashed potatoes first, then place the hamburger steak on top, allowing some of that luscious onion gravy to drape over the sides. You might want to add a sprinkle of freshly chopped parsley for a pop of color. To elevate the meal further, consider serving a side of steamed green beans or a simple salad, which will add a refreshing crunch and balance the richness.
Keeping leftovers fresh
If you find yourself with leftovers (which is rare because this meal is so delicious), store them in an airtight container in your refrigerator. It’s best to consume the leftovers within three days for optimal freshness. To reheat, simply warm the steak and gravy in a skillet or microwave until heated through. If you choose to freeze the leftovers, make sure to do so before the accompanying gravy thickens too much—this will keep it tastier upon reheating.
Helpful cooking tips
- For perfectly creamy mashed potatoes, make sure to mash them while they’re still hot; this will incorporate the sour cream and cream cheese better.
- Taste as you go! Adjust seasonings based on your preference—adding a pinch of garlic powder or a dash of Worcestershire sauce can elevate the flavor easily.
- If you’re short on time, you can steam your potatoes instead of boiling them. This keeps them intact, yielding a fluffier mash.
Creative twists
There are many ways to customize this comforting dish! Try adding sautéed mushrooms or bell peppers to the onion gravy for a flavor boost. For something different, swap out the traditional brown gravy for a creamy mushroom sauce. If you’re looking for a lighter version, you can use ground turkey or chicken patties instead of beef, and replace sour cream with Greek yogurt for a healthier twist.
Your questions answered
How long does it take to prepare this meal?
- Overall, this meal takes about 30-40 minutes from start to finish, making it perfect for weeknight dinners.
Can I use fresh ground beef instead of frozen patties?
- Absolutely! If you prefer fresh ground beef, form your patties and cook them as directed. This might require a little extra attention to ensure they’re cooked through.
How can I store leftover mashed potatoes?
- Store leftover mashed potatoes in an airtight container in your fridge. They’re best eaten within three days.
Is there a way to make it gluten-free?
- Yes! Simply check your gravy for gluten-containing ingredients, or make your own by mixing beef broth with cornstarch for thickening.
Can I make this dish ahead of time?
- You can certainly prep the mashed potatoes ahead and warm them before serving. Just remember to add a little milk when reheating, as they might thicken in the fridge.
