Step-by-step instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix until everything is well incorporated.
- Shape the mixture into evenly sized patties.
- Heat a skillet over medium heat, adding a splash of oil to coat the bottom.
- Cook the patties for about 4-5 minutes on each side until they are nicely browned and cooked through.
- Pour the French onion soup over the patties in the skillet, enhancing the flavors.
- Allow everything to simmer for an additional 5-10 minutes, giving the gravy time to thicken slightly.
- Serve hot and enjoy the comforting flavors of your Hamburger Steak with Gravy.
Best ways to enjoy it
Serving Hamburger Steak with Gravy opens up a world of possibilities. It pairs beautifully with creamy mashed potatoes, capturing every bit of that luscious gravy. For a fresh contrast, consider serving it with a crisp salad or steamed green beans. You can also serve it over rice or even pasta for an Italian twist. Don’t forget a sprinkle of parsley on top for a pop of color!
Storage and reheating tips
To keep your leftovers fresh, store the Hamburger Steak with Gravy in an airtight container in the refrigerator for up to 3 days. If you’re not planning to eat them right away, you can freeze the patties individually wrapped to enjoy later. For reheating, a gentle warm-up in the microwave will suffice, or you can reheat them on the stovetop over low heat, adding a splash of water or broth to keep the gravy moist.
Helpful cooking tips
One tip to elevate your Hamburger Steak is to let it rest for a few minutes after cooking; this allows the juices to redistribute, ensuring a juicier bite. Also, if your gravy is thinner than you prefer, a quick fix is to mix a teaspoon of cornstarch with a tablespoon of cold water, stirring this slurry into the simmering gravy to thicken it quickly.
Creative twists
Feel free to get creative! Consider adding finely chopped onions or mushrooms to the beef mixture for added flavor or topping your patties with sautéed mushrooms for an upscale touch. You could even experiment with cheese like Swiss or cheddar melted on top before serving. Looking for a healthier option? Lean ground turkey can work too, and you can substitute whole-wheat breadcrumbs for a nutritious twist.
Common questions
What is the prep time for Hamburger Steak with Gravy?
Prep time takes about 10 minutes, while cooking takes around 20–25 minutes. So, you can have it on the table in under 40 minutes!
Can I use a different type of soup?
Absolutely! If you don’t have French onion soup on hand, feel free to substitute with cream of mushroom soup or even a homemade beef broth with extra seasoning.
How do I reheat leftover Hamburger Steak safely?
Reheat leftovers either on the stove over low heat, adding a little extra liquid for moisture, or in the microwave, ensuring it’s heated through to 165°F to ensure food safety.
Enjoy making Hamburger Steak with Gravy and savor the comforting goodness it brings! Your family and taste buds will thank you!
