Step-by-step instructions
- In a large bowl, blend the ground beef, dry breadcrumbs, egg, salt, and pepper until well combined. Shape this mixture into patties.
- Heat a skillet over medium heat. Place the patties in the skillet and brown them on both sides until fully cooked, about 5-7 minutes.
- Once browned, remove the patties from the skillet and set them aside.
- Pour the can of French onion soup into the same skillet and bring it to a gentle simmer.
- Return the patties to the skillet, cover, and let them cook in the gravy for an additional 5 minutes.
- Serve the hamburger steaks drenched in the delicious gravy.
Best ways to enjoy it
This dish is versatile and pairs wonderfully with various sides. For a classic touch, serve it alongside creamy mashed potatoes or buttered noodles to soak up every bit of the rich gravy. Steamed green beans or a crisp garden salad can also add a refreshing crunch that complements the hearty flavors of the steak.
How to store
To keep your hamburger steak and gravy fresh, allow it to cool completely before transferring it to an airtight container. Properly stored in the refrigerator, it should last up to 3 days. For extended storage, you can freeze the patties and gravy in a freezer-safe container for up to 2 months. When reheating, ensure the dish is heated to at least 165°F for food safety.
Helpful cooking tips
For the juiciest patties, avoid overmixing the meat—a gentle hand will keep them tender. If you want to elevate the flavor, consider adding some chopped fresh herbs or diced onions to the patty mixture. Also, keep an eye on the heat when browning the patties; too high, and they’ll cook too quickly, resulting in a dry texture.
Creative twists
Feel free to get creative with this burger steak recipe! Try adding some grated cheese into the patties for an ooey-gooey surprise. Alternatively, switch up the soup base—try a mushroom soup for a unique twist or add in some sautéed mushrooms to the gravy for added flavor. You could also give it a spicy kick with some crushed red pepper flakes.
Your questions answered
How long does it take to prepare this dish?
Typically, the prep and cooking time is around 30-40 minutes, making it a quick and convenient option.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or a plant-based meat alternative can be used to suit your dietary needs.
What’s the best way to reheat leftovers?
Reheat in a skillet on low heat, adding a splash of water or more gravy to keep it moist, or use a microwave, covering it to retain moisture.
