Step-by-Step Instructions
- In a large mixing bowl, combine ground beef, dry breadcrumbs, beaten egg, salt, and pepper. Mix thoroughly until everything is well incorporated, then shape the mixture into hamburger patties.
- Heat a skillet over medium heat. Once hot, add the patties and cook, flipping until they are browned on both sides.
- Pour the French onion soup generously over the patties. Reduce the heat to low and let them simmer for about 15 minutes, or until cooked through.
- Serve your savory patties hot, drizzled with the gravy from the skillet.
How to Plate and Pair
When serving Hamburger Steak With Gravy, consider pairing it with creamy mashed potatoes or fluffy rice to absorb the delicious sauce. Add a side of steamed green beans or a mixed salad for a fresh crunch. For a gourmet touch, garnish with chopped parsley or caramelized onions. This easy yet flavorful dish is casserole-worthy for a comforting family meal.
Keeping Leftovers Fresh
To store your leftover Hamburger Steaks, allow them to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to 3-4 days. Reheating is simple; just warm them in a skillet over low heat, or pop them in the microwave in short intervals until hot. For longer storage, you can freeze the cooked patties for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Helpful Cooking Tips
- Ensure your skillet is well-heated before adding the patties to get that perfect sear.
- Don’t skip the resting stage after cooking; resting your meat for a few minutes can help retain juices.
- Mixing the breadcrumbs and beef thoroughly can help bind the patties together better, so they won’t fall apart while cooking.
Creative Twists
Feel free to mix things up by adding grated cheese into the patties or topping them with sautéed mushrooms or crispy bacon. For a lighter take, try swapping the French onion soup for a low-sodium version or even using homemade gravy. If you have dietary restrictions, consider using ground chicken or chickpeas as a delicious meat alternative.
Frequently Asked Questions
How long does it take to prepare this meal?
Preparing Hamburger Steak With Gravy takes about 10 minutes, with another 20 minutes for cooking, making this a quick dinner option.
Can I use a different type of meat?
Absolutely! Ground turkey, pork, or even plant-based ground meat can be great substitutes for beef in this recipe.
Is it safe to reheat leftovers?
Yes, as long as the leftovers have been stored properly in the refrigerator or freezer, reheating them until they are steaming hot is perfectly safe.
