Hamburger Steak with Mushroom Gravy

Step-by-Step Instructions

Let’s walk through the cooking process together:

Combine Ingredients: In a large bowl, mix ground beef, breadcrumbs, minced onion, Italian seasoning, ketchup, Worcestershire sauce, egg, and minced garlic until everything is well incorporated. Shape this mixture into patties.
Cook the Patties: Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Once done, remove them from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, add sliced mushrooms. Sauté until the mushrooms are tender, which brings out their natural flavor.
Add the Broth: Pour in beef broth while scraping up any browned bits left in the skillet. This adds incredible flavor to your gravy.
Simmer and Return Patties: Let the gravy simmer until it thickens slightly. Then, return the patties to the skillet and let them cook in the gravy for another 2-3 minutes.
Serve: Plate the hamburger steak with mushroom gravy, ideally over mashed potatoes or rice. Enjoy!

How to Serve Hamburger Steak with Mushroom Gravy

For a delightful presentation, serve your Hamburger Steak on a bed of creamy mashed potatoes or fluffy steamed rice. Garnish with fresh parsley for color and an extra layer of flavor. Pair it with steamed vegetables or a crisp garden salad for a balanced meal.

Keeping Leftovers Fresh

Storing leftovers requires some care:

Refrigeration: Store any leftover hamburger steak and gravy in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, you can freeze the cooked hamburger steak with gravy. Make sure to wrap it tightly or place it in a freezer-safe container. It will last up to 2 months in the freezer.

Helpful Cooking Tips

Patty Size: Make your patties uniform in size to ensure even cooking.
Adjust Seasonings: Feel free to adjust the seasonings to suit your taste. For a bit of heat, add a dash of cayenne or some crushed red pepper flakes.
Experiment with Gravy: If you enjoy different flavors, try adding a splash of red wine to the gravy before simmering!

Creative Twists

This recipe is versatile; you can easily customize it:

Add Cheese: Top the patties with a slice of cheese (like Swiss or cheddar) just before they finish cooking for a melty delight.
Go Gourmet: Incorporate fresh herbs like thyme or parsley into the gravy for a more refined flavor.
Vegetarian Version: Swap out the beef for a plant-based ground meat alternative—just adjust the cooking times accordingly.

Common Questions

How long does it take to prepare and cook Hamburger Steak with Mushroom Gravy?

This recipe takes approximately 30 minutes from start to finish.

Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken, although you may need to adjust the seasonings to ensure they are flavorful.

How do I know when the hamburger steak is cooked through?

The patties should reach an internal temperature of 160°F (71°C) for beef or 165°F (74°C) for turkey/chicken. A meat thermometer is a great tool to have on hand.

With this recipe, you’ll create a comforting dish that your family will love. Happy cooking!