Step-by-step instructions
Begin by boiling the peeled and chopped Yukon Gold potatoes in salted water until they’re fork-tender, which should take about 15-20 minutes. Once done, drain them well.
While your potatoes are cooking, season the hamburger patties generously with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat and pan-fry the patties until they are browned and fully cooked through. Remember to drain any excess grease afterward.
Pour the three cans of onion gravy over the cooked patties. Lower the heat and let it simmer for about 5-10 minutes to meld all those beautiful flavors together.
Meanwhile, mash the drained potatoes with butter, sour cream, and cream cheese until they reach a smooth, creamy texture. Season with salt and pepper to taste.
Serve the flavorful hamburger steaks generously smothered in gravy alongside the velvety mashed potatoes.
Best ways to enjoy it
When serving Hamburger Steaks with Onion Gravy, consider garnishing with chopped fresh parsley for a pop of color. Pair with fresh green beans or steamed broccoli for a well-rounded meal. A crusty piece of bread or dinner rolls would also balance out the richness, perfect for sopping up any remaining gravy!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten hamburger steaks and gravy in an airtight container in the refrigerator. They will last for up to 3 days. When reheating, gently warm on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also freeze the uncooked hamburger patties and gravy for up to 3 months; just thaw overnight in the fridge before cooking.
Helpful cooking tips
- For an extra layer of flavor, consider adding sautéed mushrooms or bell peppers to the gravy while it simmers.
- If you’re pressed for time, you can use store-bought mashed potatoes instead of making your own.
- Keep an eye on the patties while frying to ensure they do not overcook and dry out.
Creative twists
Feel free to make this dish your own! You can swap out the beef patties for turkey or chicken if you prefer a leaner option. Alternatively, try adding a splash of Worcestershire sauce to your gravy for an additional kick. For a fun twist, top the finished dish with crispy fried onions or serve it over rice for a different take.
Your questions answered
1. How long does it take to prepare Hamburger Steaks with Onion Gravy?
Preparation and cooking time typically take about 30-45 minutes, depending on your cooking skills and equipment.
2. Can I use different types of potatoes?
Yes! While Yukon Golds offer a creamy texture, you can substitute them with russet or red potatoes per your preference.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the hamburger patties and gravy in advance, then store them in the refrigerator until you’re ready to eat. Just reheat before serving.
This comforting dish is not just a meal; it’s a delightful experience that brings warmth and joy to the dinner table. Enjoy making it your own!
