Step-by-step instructions
Mix the ingredients: In a mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
Sear the patties: In a skillet, heat the olive oil over medium heat. Add the patties and cook until they’re browned on both sides. Remove them from the skillet and set aside.
Cook the onions: In the same skillet, add the sliced onions. Cook until they’re soft and caramelized, stirring occasionally.
Thicken the gravy: Sprinkle flour over the caramelized onions and stir it in, cooking for another minute.
Make the gravy: Gradually pour in the beef broth, stirring continuously until the gravy begins to thicken.
Finish cooking: Return the patties to the skillet, cover, and let them simmer in the gravy for about 10 minutes.
Serve warm: Take your delicious hamburger steaks and ladle the rich onion gravy on top before serving.
Best ways to enjoy it
Hamburger steaks with onion gravy are incredibly versatile when it comes to sides. For a classic pairing, serve them with creamy mashed potatoes or buttered noodles. You could also try steamed green beans or roasted vegetables to balance the richness. For a heartier meal, why not add a simple garden salad with a tangy vinaigrette? And don’t forget a loaf of crusty bread to soak up that delicious gravy!
Storage and reheating tips
To keep your leftover hamburger steaks and gravy fresh, allow them to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you’d like to keep them longer, consider freezing them. Place the cooled patties and gravy in a freezer-safe container or zip-top bag and they can last for up to 3 months. For reheating, thaw overnight in the fridge and then heat gently on the stove or in the microwave.
Pro chef tips
Here are a few handy tips for making this dish even better:
- Don’t skip the Worcestershire sauce—it’s key for enhancing the umami flavor of the beef.
- For an extra layer of flavor, you can add a splash of soy sauce to the gravy.
- If you want a bit of heat, consider stirring in a pinch of cayenne pepper or some sautéed mushrooms for added depth.
Creative twists
Variations on this recipe are as enticing as the original. Consider adding finely chopped spinach or mushrooms to the beef mixture for an extra dose of nutrition. If you’re feeling adventurous, top your patties with cheese during the last couple of minutes of cooking for a cheesy twist. You could also experiment with the gravy by using different types of broth, like chicken or vegetable, especially if you want to cater to dietary restrictions.
Common questions
What is the prep time for the hamburger steaks?
The prep time is about 10 minutes, and the cooking time takes around 20 minutes. In total, you can have this delicious meal ready in about 30 minutes!
Can I use turkey instead of beef?
Absolutely! Ground turkey or chicken can work well; just adjust the seasoning to enhance the flavor.
How should I store leftovers?
After cooking, let the leftovers cool down to room temperature, then store them in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
