Directions
Step-by-step instructions
- Prep: Preheat your oven to 400°F.
- Brown the Meat: In a large skillet over medium-high heat, brown the ground beef and hot pork sausage together until cooked through. Don’t forget to drain any excess grease.
- Melt: Reduce the heat to low. Add the diced Velveeta, garlic salt, oregano, and crushed red pepper flakes to the pan. Stir constantly until everything is melted and wonderfully combined.
- Assemble: On a baking sheet lined with parchment paper, arrange your cocktail rye bread slices. Top each slice generously with the cheese and meat mixture.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the bread is nicely toasted and the cheesy topping is bubbling.
- Serve: Enjoy fresh out of the oven for the best experience!
How to serve Hanky Panky (The Ultimate Retro Appetizer)
Best ways to enjoy it
These delightful bites shine when served warm right after baking. For a fun twist, consider offering a variety of dipping sauces like marinara or a spicy aioli on the side. Pair them with a light salad or a bubbly drink to balance the richness of the dish.
How to store
Storage and reheating tips
To keep your Hanky Panky leftovers fresh, store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply pop them back in the oven for a few minutes to reheat. If you’d like to keep them longer, they can also be frozen—just make sure they are well-wrapped to prevent freezer burn.
Tips to make
Helpful cooking tips
For those wanting to amp up the flavor, consider adding chopped onions or peppers during the meat-browning step. You could also experiment with different types of cheeses for a unique spin! If you love a bit of heat, adjust the amount of crushed red pepper flakes according to your preference.
Variations
Creative twists
Feeling adventurous? Try incorporating different herbs like basil or thyme into the cheese mixture, or swap the cocktail rye bread for some mini French bread slices. For a healthier version, you can opt for ground turkey or chicken instead of beef and sausage. The possibilities are endless!
FAQs
Common questions
How long does it take to prepare this recipe?
The total time for prepping and baking is about 30 minutes, making it a quick and easy appetizer.
Can I use a different type of cheese?
Absolutely! While Velveeta offers the best melt and creaminess, you can experiment with other cheeses like cheddar or pepper jack for a different flavor profile.
How do I ensure leftovers stay fresh?
Store any leftovers in an airtight container in the fridge. They should be consumed within three days for the best quality. Reheat them in the oven to regain that crispy texture!
