Hard-boiled eggs are a staple in many kitchens, but when partnered with ham and a decadent cheese béchamel, they take on a whole new personality. This dish transforms simple ingredients into a comforting delight, making it perfect for any occasion—from cozy weeknight dinners to festive brunches. I’ve enjoyed this recipe time and again because it manages to be both nourishing and indulgent.
Why you’ll love this dish
What makes Hard-Boiled Eggs with Ham and Cheese Béchamel a standout is its simplicity blended with lavish flavors. This recipe is incredibly budget-friendly, requiring just a few staple ingredients, yet it tastes like a gourmet dish you’d find in a restaurant. Plus, it’s kid-approved! The creamy cheese béchamel sauce paired with savory ham creates a look that’s sure to impress anyone at your table. Ideal for feeding a family or for an impressive dish at your next gathering, this recipe is where comfort meets elegance.
"My family can’t get enough of this dish! The creamy béchamel is the star, and my kids love the cheesy goodness and yumminess of the ham. It’s comfort food at its best!" – satisfied home cook
The cooking process explained
Cooking Hard-Boiled Eggs with Ham and Cheese Béchamel is straightforward and satisfying. You’ll start with perfectly boiled eggs, whip up a rich béchamel sauce, and then blend it with chopped ham and egg yolks. Finally, assemble everything in a hearty bake that results in a dish that’s golden and bubbling. This recipe comes together in just a few easy steps, making it accessible for cooks of all levels.
What you’ll need
To create this delicious dish, gather the following ingredients:
- 8 eggs
- 320 grams of ham (chopped)
- 800 grams of whole milk
- 80 grams of unsalted butter
- Flour (for the béchamel)
- Grated cheese (for the béchamel)
- Salt
- Pepper
- Nutmeg (optional for that extra zing)
You can substitute with low-fat milk or a dairy-free milk alternative if needed, just keep in mind that the texture of the béchamel might differ slightly.
