Harvard Beets are a delightful and vibrant side dish that brings a pop of color and sweetness to any meal. This classic recipe takes humble beets and transforms them into a tangy-sweet dish that’s not only delicious but also incredibly easy to prepare. I’ve found that it’s particularly loved around holidays or cozy family dinners. With its glossy sauce and bright hue, it’s an eye-catching addition to the table that even the most hesitant vegetable eaters might enjoy.
Why you’ll love this dish
What makes Harvard Beets so special? For starters, they’re quick to prepare and can easily be made on a weeknight when you’re craving something a little more exciting than your regular sides. This recipe calls for ingredients that are often on hand, making it budget-friendly and practical. Plus, with their naturally sweet flavor, beets are a hit with kids and adults alike. They’re perfect alongside roasted meats or served at a festive holiday meal where vibrant colors are a must.
“I made these for Thanksgiving, and they were a huge hit! The sweetness balances perfectly with savory dishes.” – Sarah M.
The cooking process explained
Making Harvard Beets is a straightforward process that involves just a few simple steps. You’ll start by making a tangy sauce that coats the tender beets, and then you’ll finish it off with a touch of butter for richness. The whole dish can come together in under 30 minutes, making it an ideal choice when you want something delicious without spending hours in the kitchen.
What you’ll need
To make this beautiful dish, gather these ingredients:
- 2 cups cooked beets, sliced
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 tablespoon butter
- Salt and pepper to taste
You can use any vinegar you have on hand; however, apple cider vinegar or white vinegar works particularly well. If you prefer a bit more tang, consider reducing the sugar slightly.
