Step-by-step instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking dish.
- In a medium pot, heat the olive oil over medium heat. Sauté the diced onion until it becomes lightly browned, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the sautéed onions, stirring to coat.
- Gradually add the chicken stock while stirring until you have a smooth mixture.
- Slowly pour in the milk, continuing to stir until fully combined. Allow the mixture to thicken slightly, about 3-5 minutes.
- Stir in the sour cream and 1 cup of shredded cheese, seasoning with salt and pepper. Cook until the cheese melts and the sauce is creamy.
- Mix in the minced parsley and adjust seasoning if necessary.
- In a large bowl, combine the thawed hash browns and cheese sauce, ensuring the hash browns are evenly coated.
- Transfer the mixture into your prepared casserole dish and spread it out evenly. Top with the remaining 1 cup of shredded cheese.
- Bake for 35 to 40 minutes, or until the casserole is golden and bubbling around the edges.
Best ways to enjoy it
This Hashbrown Casserole is a star on its own, but here are some delicious ideas for serving:
- Breakfast Delight: Top with sunny-side-up eggs for a robust breakfast.
- Side Dish: Serve alongside grilled chicken or roasted vegetables for a balanced dinner.
- Brunch Buffet: Pair it with fresh fruit, pastries, and coffee for a delightful brunch spread.
Keeping leftovers fresh
To maximize the enjoyment of your Hashbrown Casserole, here are some storing tips:
- Refrigeration: Allow the casserole to cool completely before transferring it to an airtight container. It can last in the fridge for up to 3-4 days.
- Freezing: You can freeze leftovers for up to 2-3 months. Thaw overnight in the fridge before reheating.
- Reheating: For best results, reheat in the oven at 350 degrees F until warmed through, so the texture stays enjoyable.
Helpful cooking tips
Here are a few tips to ensure your Hashbrown Casserole turns out perfectly every time:
- Thaw Hash Browns: Make sure your hash browns are fully thawed and drained of excess moisture for the best texture.
- Cheese Options: Mix different cheeses—like Gruyère or Monterey Jack—with the cheddar for added depth of flavor.
- Herb Freshness: Fresh parsley can be substituted with green onions or chives for a mild onion flavor that complements the dish.
Recipe variations
Make this Hashbrown Casserole your own with these creative twists:
- Meat Lovers: Add crumbled bacon, diced ham, or cooked sausage for a heartier version.
- Veggie Boost: Incorporate sautéed spinach, bell peppers, or mushrooms for extra nutrition and flavor.
- Spicy Kick: Mix in jalapeños or a sprinkle of cayenne pepper to add some heat.
Your questions answered
How long does it take to prepare?
This Hashbrown Casserole takes about 15-20 minutes of prep time, followed by approximately 40 minutes of baking.
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure they’re cooked before combining them with the sauce to ensure even cooking.
Is it safe to reheat leftovers?
Absolutely! Just ensure they are stored properly in the refrigerator, and always heat them thoroughly before serving.
