Step-by-step instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the sweet potatoes thinly, making sure to stop short of cutting all the way through.
3. Brush each potato with olive oil and season generously with salt and black pepper.
4. Bake in the preheated oven for about 35 minutes or until tender.
5. Stuff the slices with brie cheese, dried cranberries, and chopped walnuts.
6. Drizzle honey over the stuffed potatoes and return them to the oven.
7. Bake for another 8 to 10 minutes until the brie is melted and bubbly.
8. Garnish with fresh thyme or parsley and serve warm.

Best ways to enjoy it

These beautiful Hasselback sweet potatoes can stand on their own or be paired with a range of side dishes. Consider serving them alongside a fresh green salad or a medley of roasted vegetables. A protein like herb-roasted chicken or grilled salmon makes for a complete, satisfying meal.

How to store

Let any leftovers cool before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. While these sweet potatoes are best eaten fresh, they can be frozen — just ensure they cool completely before popping them into individual freezer bags. Defrost and reheat thoroughly to enjoy later.

Pro chef tips

• Slice with care: Use a wooden spoon placed alongside the potato while slicing to prevent cutting all the way through.
• Texture balance: For added creaminess, consider drizzling a bit of cream or melted butter on top before serving.
• Play with spices: Add a pinch of cayenne or nutmeg against the sweetness for an extra flavor dimension.

Different ways to try it

Feel free to explore the flavors! Swap the Brie cheese for goat cheese for a tangy twist, or use different nuts like pecans or almonds for varying textures. Incorporating apple slices or pears alongside the cranberries can enhance the sweetness and give a fresh crunch.

FAQs

How long does it take to make these stuffed sweet potatoes?

From start to finish, the cooking process takes around 50 minutes, including both baking stages.

Can I prepare this dish ahead of time?

Yes! You can slice the sweet potatoes and prepare the filling a few hours before baking. Simply cover everything and store in the refrigerator until you’re ready to cook.

Are there gluten-free options?

Absolutely! This recipe is naturally gluten-free, and you can enjoy it without any modifications.

Now, dig into the warm, cheesy goodness of these Hasselback Sweet Potatoes Stuffed with Brie & Cranberry Walnut Filling, and impress your family or guests with your culinary skills!