Cooking Method
- Preheat your oven to 375°F.
- Carefully place the pie crust into a pie dish and crimp the edges for a lovely finish.
- Sprinkle the diced ham, roasted Hatch chiles, and shredded cheese evenly over the crust, layering them generously.
- In a separate bowl, whisk together the eggs, heavy cream (or half-and-half), garlic powder, onion powder, salt, and pepper until smooth.
- Pour the egg custard mixture over the layered fillings, allowing it to seep in.
- Bake the quiche in the preheated oven for 40-45 minutes. The quiche should be set in the middle and have a golden top.
- Let it cool for about 10 minutes before slicing into wedges for serving.
Pro Tip: For an extra layer of Hatch chile flavor, mix a tablespoon of the chile roasting juice into the egg mixture — it adds phenomenal depth!
Best Ways to Enjoy It
Hatch Chile Ham Quiche can be served warm or at room temperature, making it versatile for different occasions. Consider garnishing with fresh herbs like cilantro or parsley for added freshness. It pairs wonderfully with a simple side salad dressed in a light vinaigrette or some roasted seasonal vegetables. You could even offer a selection of fresh salsas for guests to customize each slice.
How to Store & Freeze
To keep your leftover quiche fresh, cover it with plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing individual slices. Wrap each portion tightly in plastic wrap and aluminum foil — it can last in the freezer for up to 2 months. Just remember to reheat in the oven to restore that lovely texture.
Helpful Cooking Tips
- For a lighter version, substitute half of the heavy cream with milk.
- Use fresh herbs like thyme or chives to enhance the quiche’s flavor profile.
- Ensure your ingredients are at room temperature for the best mixing.
- If using a homemade pie crust, let it cool fully before adding the fillings to prevent sogginess.
Creative Twists
Feel free to experiment with different proteins or vegetables. Adding sautéed spinach or bell peppers will provide an extra layer of flavor and nutrition. You can also swap out the cheeses for a more robust blend, like feta or goat cheese, for a Mediterranean twist.
FAQs
What’s the prep time for this recipe?
Prep time is approximately 15-20 minutes, making it a quick option for any meal.
Can I use different types of chiles?
Certainly! If you can’t find Hatch chiles, feel free to use other roasted green chiles or even jalapeños for a spicier kick.
How should I reheat the leftover quiche?
For the best results, reheat slices in a 350°F oven until warmed through, which will help retain the quiche’s flaky crust.
With its irresistible blend of flavors and easy preparation, Hatch Chile Ham Quiche is sure to become a favorite in your kitchen. Happy cooking!
