Step-by-step instructions
Let’s get you started on this delightful quiche with these simple steps:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges to your liking.
- Evenly sprinkle the diced ham, chopped Hatch chiles, and shredded cheese across the crust.
- In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and black pepper until combined.
- Pour this custard mixture over the fillings in the pie crust.
- Bake in the preheated oven for 40–45 minutes, or until the center is set and the top is golden brown.
- Allow it to cool for 10 minutes before slicing into it.
Best ways to enjoy it
Serving your Hatch Chile Ham Quiche can be as fun as making it! Slice the quiche into wedges and consider adding a dollop of sour cream or a sprinkle of fresh chopped cilantro for added freshness. It pairs beautifully with a crisp green salad dressed in a light vinaigrette or even a side of fruit for a touch of sweetness—perfect for balancing the savory profile of the quiche. A refreshing glass of grapefruit juice or a light chardonnay would complement the dish wonderfully, rounding out a truly enjoyable meal.
How to store & freeze
If you have leftovers (which can be rare with this dish), storing them is a breeze. Simply cover the quiche with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, slice your quiche and warm in the oven at 350°F for about 15–20 minutes, or until heated through. If you want to freeze it, wrap individual slices tightly and store them in an airtight container for up to two months. Remember to thaw in the refrigerator before reheating!
Pro chef tips
Here are some handy tips to elevate your Hatch Chile Ham Quiche:
- For a flaky crust, avoid overworking the dough if you’re making it homemade.
- Add a touch of grated nutmeg to the custard for a hint of warmth and spice.
- Experiment with different cheeses or even add a splash of hot sauce to the egg mixture if you enjoy a little more heat!
Creative twists
Feel free to get creative! Here are a few variations to consider:
- Swap out the diced ham for sautéed vegetables like spinach or mushrooms for a vegetarian version.
- Use different kinds of chiles, such as jalapeños or poblano peppers, if you can’t find Hatch green chiles.
- Incorporate fresh herbs like chives or thyme for additional flavor in the custard mixture.
- Make it a layered quiche by adding a thin layer of cooked bacon or sausage to the filling for more depth.
Common questions
How long does it take to prepare?
The total time to prepare this quiche is about an hour, with about 15 minutes of prep and 40-45 minutes of bake time.
Can I use a different type of cream?
Absolutely! Feel free to substitute the heavy cream with half-and-half or even whole milk if you prefer a lighter option. Just keep in mind that the quiche may not be as rich.
Is it safe to freeze quiche?
Yes, you can safely freeze quiche! Just ensure it’s tightly wrapped to prevent freezer burn and thaw it in the refrigerator before reheating.
Embrace the flavors of this delightful Hatch Chile Ham Quiche; it’s sure to become a staple in your kitchen, whether for special occasions or a comforting weeknight delight. Enjoy!
