Step-by-step instructions
Ready to make this delicious quiche? Here’s how to do it:
- Preheat your oven to 375°F.
- Place the pie crust into a pie dish and gently crimp the edges to make it look fancy.
- Evenly sprinkle the diced ham, Hatch chiles, and shredded cheese into the crust.
- In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and black pepper until well combined.
- Pour the creamy custard mixture over the filling ingredients in the pie crust.
- Bake for 40 to 45 minutes, or until the center is set and the top is beautifully golden brown.
- Allow it to cool for about 10 minutes before slicing.
Pro Tip: For an extra burst of Hatch chile flavor, add a tablespoon of the chile roasting juice into the egg mixture before pouring it over the fillings. The added depth will elevate your quiche even further!
Best ways to enjoy it
To serve your Hatch Chile Ham Quiche, consider these delightful ideas:
- Pair it with fresh mixed greens and a tangy vinaigrette for a refreshing touch.
- Offer a side of crispy bacon or sausage on the side for a protein-packed meal.
- Consider slicing it into smaller portions for an appetizer at gatherings—perfect alongside a selection of cocktails or mocktails.
Keeping leftovers fresh
If you have any leftovers (which might be a challenge since it’s so delicious!), storing them correctly will ensure maximum freshness. Here’s how:
- In the Refrigerator: Store covered in the fridge for up to 3 days.
- Freezing: You can freeze slices wrapped in foil and then placed in a freezer-safe bag; they’ll keep well for about 2-3 months.
- Reheating: When reheating, place in a preheated oven at 350°F for about 15-20 minutes or until heated through.
Remember proper food handling techniques to keep everything safe and delicious!
Helpful cooking tips
Here are some pro tips to elevate your quiche:
- Use Fresh Ingredients: For the best flavors, try using fresh eggs and high-quality chiles.
- Chill Your Crust: If you’re making a homemade crust, chilling it before baking will help prevent shrinkage.
- Experiment with Cheeses: Monterey Jack, cheddar, or Swiss all work beautifully, but feel free to mix and match or add extras like feta or goat cheese for a tangy twist.
Creative twists
Want to switch things up? Consider these variations:
- Vegetarian Option: Replace the ham with sautéed mushrooms or spinach for a delicious vegetarian quiche.
- Extra Heat: If you love spice, add chopped jalapeños to the filling for an extra kick.
- Herb Infusion: Toss in some fresh herbs like cilantro or parsley for a fresher flavor profile—perfect for summer!
FAQs
How long does this recipe take to prepare?
Preparation takes about 15 minutes, with an additional 40-45 minutes for baking.
Can I use different types of chiles?
Absolutely! While Hatch chiles are great for their authentic flavor, feel free to use other roasted chiles like poblanos if you can’t find them.
What’s the best way to reheat quiche?
Reheat in a preheated oven at 350°F until warmed through, about 15-20 minutes, for the best texture!
