Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, blend the sugar, vegetable oil, and eggs until smooth.
- Fold in the grated carrots and drained crushed pineapple until well incorporated.
- Gradually mix in the dry ingredients, stirring just until combined.
- If desired, fold in the chopped walnuts or pecans.
- Pour the batter into the prepared pan and smooth it with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before frosting or serving.
Best ways to enjoy it
This cake is delicious on its own, but consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist. It pairs beautifully with fresh tropical fruits like mango or coconut. For a festive touch, a drizzle of cream cheese frosting can elevate the sweetness and add a delightful creaminess.
How to store
To keep your Hawaiian Carrot Pineapple Cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you wish to extend its life, wrap it tightly in plastic wrap and freeze for up to two months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and serve at room temperature.
Helpful cooking tips
- Make sure your eggs and vegetable oil are at room temperature before mixing to ensure a smooth batter.
- If your crushed pineapple is overly juicy, consider squeezing it through a paper towel before adding it to the batter, preventing excess moisture.
- If you prefer a stronger spice flavor, feel free to bump up the cinnamon and nutmeg slightly; every baker’s taste varies!
Creative twists
While the classic version is wonderful, consider creating a coconut pineapple version by adding unsweetened shredded coconut to the batter. You can also substitute the crushed pineapple with chopped dates or other dried fruits for a different texture and flavor profile. Experimenting can lead to unique variations that suit your taste perfectly.
Common questions
How long does it take to prepare?
The preparation time for Hawaiian Carrot Pineapple Cake is about 15-20 minutes, with a baking time of 40-45 minutes.
Can I substitute sugar with a sugar alternative?
Absolutely! You can use substitutes like coconut sugar or a stevia blend, though it may alter the final taste slightly.
Is it safe to store leftovers at room temperature?
Yes, it’s safe for a few days at room temperature if stored properly in an airtight container. For longer storage, opt for refrigeration or freezing.
