Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting is a delightful treat that perfectly balances sweetness with a hint of tropical flavor. This moist, richly textured cake brings together the freshness of grated carrots and juicy crushed pineapple, complemented by creamy frosting. Ideal for celebrations, potlucks, or simply indulging on a cozy afternoon, this cake is bound to become a staple in your dessert repertoire.
Why you’ll love this dish
This cake is more than just a dessert; it’s an experience! Not only is it easy to bake, but it also makes for an impressive centerpiece on any dessert table. With its mix of wholesome ingredients, it’s a lovely indulgence that feels a bit more virtuous than your standard cake. Whether you’re cooking for a family gathering or a special occasion, this versatile cake shines. Plus, it can satisfy both the kids and adults alike, making it a hit for all ages.
"This cake is like a tropical vacation in every bite! The flavors harmonize beautifully, and the cream cheese frosting is the icing on the cake—literally!" – Happy Baker
Preparing Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting
Cooking this delicious Hawaiian Carrot Pineapple Cake is a straightforward process that can easily be managed, even by novice bakers. You’ll start by mixing the dry ingredients separately before introducing the wet ingredients for a harmonious blend. After incorporating the flavorful additions like carrots and pineapple, everything comes together smoothly. Follow the steps below, and you’ll have a delightful dessert to enjoy!
What you’ll need
Here’s a comprehensive list of all the ingredients you’ll require for the cake and frosting:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots (about 2-3 medium carrots)
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts or walnuts
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
These ingredients beautifully combine to create a moist and flavorful cake, perfect for any occasion.
