If you’re craving something delicious that captures the vibrant flavors of the tropics, these Hawaiian Chicken Kebabs are the perfect answer. Juicy chicken and colorful veggies meet a sweet and savory marinade, bringing a taste of Hawaii right to your backyard. Whether you’re firing up the grill on a sunny weekend or planning a fun family dinner, this recipe is sure to impress everyone at the table. I fell in love with these kebabs during a summer barbecue, where they quickly became a weekend staple, and I can’t wait to share the joy with you!
Why you’ll love this dish
Hawaiian Chicken Kebabs aren’t just a meal; they’re an experience. These kebabs boast a delightful combination of flavors that makes them a hit with both adults and kids. The blend of sweet ketchup, rich dark brown sugar, and tangy pineapple juice elevates the chicken in a way that feels both comforting and exotic. Plus, they are quick to prepare and perfect for weeknight dinners or gathering with friends. Imagine the joy in grilling these vibrant skewers, hearing the sizzle, and savoring each bite—it’s a dish that brings people together.
"These Hawaiian Chicken Kebabs have become a family favorite! The combination of sweet and savory is pure magic on the grill. We make them at least once a week!"
The cooking process explained
Making Hawaiian Chicken Kebabs is simple and straightforward, perfect for both novice cooks and seasoned grillers. You start by whipping up a quick marinade that infuses the chicken with flavor. While the chicken soaks up this delicious blend, you can chop the veggies and prepare your skewers. Once you’re ready, just thread everything together, grill, and serve. It’s a process that’s rewarding and filling, not to mention, your kitchen will smell amazing as these kebabs cook!
What you’ll need
For this recipe, gather the following ingredients:
- 1 lb chicken breast, cubed
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- Bell peppers, cut into chunks
- Onions, cut into chunks
- Skewers
Feel free to mix it up with different veggies like zucchini or mushrooms, or even use shrimp instead of chicken for a seafood twist!
