Hawaiian chicken kebabs are a delightful and tropical twist on a classic dish that brings the flavors of the islands right to your backyard. Whether you’re hosting a summer barbecue, enjoying a casual family dinner, or celebrating a special occasion, these skewers offer a punch of flavor that’s both refreshing and satisfying. My own experience with this recipe has been nothing short of joyful, as it garners rave reviews from friends and family alike. The sweet, tangy marinade, coupled with perfectly charred chicken and vibrant veggies, makes for a dish that tantalizes the taste buds.
Why you’ll love this dish
These Hawaiian chicken kebabs are a fantastic choice for a variety of reasons. First and foremost, they are quick and easy to prepare, making them a perfect option for a busy weeknight dinner. The vibrant colors and sweet and savory flavors make them incredibly appealing to children and adults alike, ensuring everyone at the table is happy. Additionally, this dish is budget-friendly, using simple ingredients that you likely already have on hand.
"Absolutely delicious! These Hawaiian chicken kebabs have become a staple at our summer gatherings. The marinade is perfect, and the kids can’t get enough!" – Satisfied Home Cook
How this recipe comes together
Making Hawaiian chicken kebabs is a straightforward process that rewards you with incredible results. You’ll start by preparing a simple marinade that brings together ketchup, brown sugar, soy sauce, and pineapple juice. This not only serves to flavor the chicken but also keeps it juicy and tender. After marinating, just thread the chicken and colorful veggies onto skewers and toss them on the grill for a delightful char. It’s a surprisingly effortless way to create a meal that feels festive and special.
What you’ll need
To whip up these delicious Hawaiian chicken kebabs, gather the following ingredients:
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- About 1 pound chicken pieces (boneless, skinless chicken breasts or thighs work well)
- Bell peppers (red, green, or yellow), cut into chunks
- Onion, cut into chunks
- Skewers (wooden or metal)
Feel free to get creative! You can substitute red onion for yellow, or toss in some zucchini or mushrooms for added texture and flavor.
