Step-by-step instructions
- In a medium bowl, whisk together the ketchup, brown sugar, soy sauce, and pineapple juice to create the marinade.
- Add the chicken cubes to the bowl and stir until they’re well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium heat for those perfect grill marks and tasty char.
- Thread the marinated chicken onto skewers, alternating with the vegetables and pineapple chunks for a colorful presentation.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has that lovely golden color.
- Serve the kebabs warm and prepare to enjoy the delightful flavors!
Best ways to enjoy it
When it comes to serving Hawaiian chicken kebabs, the options are endless! You can serve them on a platter garnished with fresh cilantro or lime wedges for a hit of freshness. A side of coconut rice or a crisp Asian slaw pairs beautifully, balancing the kebabs’ sweetness with a crunchy texture. For a fun twist, try serving them with a tropical fruit salsa for an extra flavor boost!
Storage and reheating tips
If you have leftovers—though they might not last long!—store them in an airtight container in the fridge for up to three days. When you’re ready to dig in again, you can reheat them in the microwave or on the grill for that freshly grilled flavor. If you wish to freeze them, ensure they’re well-wrapped. Defrost them in the fridge when ready to eat again.
Helpful cooking tips
- Marinating Time: If you can, let the chicken marinate longer (up to 2 hours) for even deeper flavor.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Check Doneness: Always check that the chicken reaches an internal temperature of 165°F for safe consumption.
Creative twists
Feel like mixing it up? Try adding different vegetables such as zucchini or cherry tomatoes for a new flavor profile. Consider spicing things up with some habanero or jalapeño slices for a kick! You could also swap the chicken for shrimp or tofu if you’re looking for variations to fit dietary needs.
FAQs
What is the prep time for Hawaiian chicken kebabs?
Prep time typically takes around 10 minutes, plus an additional 30 minutes for marinating.
Can I make the marinade ahead of time?
Absolutely! The marinade can be prepared a day in advance and stored in the fridge. Just add chicken when you’re ready to cook.
Can I use other proteins instead of chicken?
Definitely! These kebabs work well with shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
How do I know when the kebabs are done?
The chicken should be cooked to an internal temperature of 165°F. If using shrimp or beef, ensure they are cooked through as well.
Enjoy your tropical escape with these Hawaiian chicken kebabs! The combination of sweet and savory is sure to brighten up any meal.
