Step-by-step instructions
- Start by preheating your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
- In a small saucepan, combine the soy sauce, honey, rice vinegar, garlic, and ginger. Heat over medium heat until the mixture starts to simmer.
- In a small bowl, mix the cornstarch with water and then stir this mixture into the sauce. Continue heating until the sauce thickens. Remove from heat and set aside.
- On your prepared sheet pan, spread out the chicken, diced bell peppers, red onion, pineapple chunks, and green peas.
- Drizzle half of the thickened sauce over the ingredients and toss everything together to coat evenly.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking. The chicken should be fully cooked, and the vegetables should be tender.
- Once baked, remove from the oven and drizzle with the remaining sauce for extra flavor. Serve hot, paired with steamed rice or enjoy as is.
Best ways to enjoy it
When serving your Hawaiian Chicken Sheet Pan Delight, consider placing a generous scoop over a bed of fragrant steamed rice. The sauce will soak into the rice, enhancing each bite. You can also add a sprinkle of sesame seeds or chopped green onions on top for a pop of color and added crunch.
Pair this dish with a simple side salad dressed with a light vinaigrette, or perhaps some toasted coconut for a real tropical flair. The possibilities are endless!
Storage and reheating tips
Storing your leftovers is a breeze! Just let your Hawaiian chicken cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. If you want to save it for a longer period, consider freezing it. Keep it in an airtight container or a freezer bag for up to 3 months.
When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven or microwave until heated through. Always ensure reheated chicken reaches a safe internal temperature of 165°F (74°C).
Helpful cooking tips
To elevate this dish further, try marinating the chicken for a couple of hours in the sauce before cooking. It will amplify the flavors and make the chicken even juicier. Additionally, don’t shy away from adding more fresh veggies or opting for a mix of frozen stir-fry vegetables for even more color and nutrition.
And remember, high heat is your friend for this dish. It helps caramelize the sugars in the honey and enhances the flavor of the ingredients.
Creative twists
While this recipe is fantastic as is, you can shake things up! For a spicier version, add some sliced jalapeños or a dash of sriracha to the sauce. For a tropical twist, consider adding some chopped macadamia nuts or a sprinkle of shredded coconut before serving. You could also substitute the chicken with shrimp or tofu for a completely different flavor experience. The base recipe is versatile!
FAQ
How long does it take to make this dish?
Total time usually clocks in at around 30-35 minutes from start to finish, making it perfect for a quick dinner.
Can I use other meats in this recipe?
Absolutely! This recipe works well with shrimp or even firm tofu for a vegetarian option.
What’s the best way to reheat leftovers?
The oven is best to retain the texture. Just spread it out on a sheet pan and heat at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Whether you’re looking to impress guests or simply craving a delightful weeknight meal, this Hawaiian Chicken Sheet Pan Delight is sure to deliver. Treat yourself to a slice of paradise!
