Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set this aside.
- In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Incorporate the eggs one at a time, ensuring each is well mixed before adding the next. Stir in the vanilla extract.
- Gradually add the flour mixture in batches while alternating with the drained crushed pineapple and sour cream. Start and finish with the flour mixture. Mix until just combined for a tender cake.
- If desired, fold in the chopped macadamia nuts.
- Pour the batter into the prepared cake pan, smoothing the top for even baking.
- Bake for 45-50 minutes, or until a toothpick comes out clean when inserted in the center.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Before serving, generously sprinkle toasted shredded coconut over the top for that delightful finishing touch.
Best ways to enjoy it
Once your Hawaiian Pineapple Cake Delight is cooled, it’s time to serve! This cake shines brightest at gatherings with a scoop of vanilla ice cream on the side or paired with fresh tropical fruits like mango and kiwi. A dollop of whipped cream can also elevate your dessert experience, making it feel extra special.
How to store
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can freeze slices wrapped in plastic wrap and then foil for up to two months. Just remember to allow it to cool completely before freezing! Always practice safe food handling to prevent spoilage.
Helpful cooking tips
- Use room-temperature ingredients for better mixing.
- If you want to enhance the tropical flavor, consider adding a splash of coconut extract.
- Toasting your coconut beforehand gives it a rich, nutty flavor that complements the cake beautifully.
- Don’t skip the cooling step; it helps maintain moisture and prevents the cake from breaking.
Creative twists
Feel like experimenting? You can easily switch up flavors with this recipe! Try adding chocolate chips for a sweet contrast or swapping in a different nut like walnuts for a unique texture. For a vegan version, substitute eggs with flax eggs and use a plant-based butter substitute.
Your questions answered
What is the prep time for the Hawaiian Pineapple Cake Delight?
Prep time is about 20 minutes, with an additional 45-50 minutes for baking.Can I substitute the crushed pineapple?
Pineapple puree or fresh, finely chopped pineapple can work in a pinch, but make sure to drain any excess moisture.How long does this cake last?
It can last at room temperature for about 3 days or be frozen for up to two months, ensuring it stays fresh.
Enjoy baking this delightful Hawaiian Pineapple Cake and bringing a taste of the tropics into your kitchen!
