Step-by-step instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside momentarily.
- In the same skillet, toss in the minced garlic and sliced red bell pepper. Sauté for 3-4 minutes until they soften.
- Add the fresh pineapple chunks and soy sauce to the mix, stirring everything together. Cook for another 2-3 minutes until heated through.
- Return the chicken to the skillet, mixing it with the sauce to coat thoroughly.
- Serve the delightful mixture over cooked rice and enjoy!
Best ways to enjoy it
When it comes to serving Hawaiian Pineapple Chicken Skillet, consider adding a fresh side salad with citrus dressing for a refreshing contrast. You can also sprinkle sesame seeds on top for added crunch or garnish with green onions for a pop of color. This dish pairs wonderfully with coconut rice or a side of steamed vegetables for a balanced meal.
Keeping leftovers fresh
To store any leftovers, place the chicken and pineapple mixture in an airtight container. It can be safely refrigerated for up to 3-4 days. For longer storage, consider freezing it in a suitable container, where it will keep for up to 2-3 months. Always ensure your food is cooled to room temperature before sealing it for storage to maintain quality and safety.
Helpful cooking tips
- Make sure to pound the chicken breasts to an even thickness for consistent cooking.
- If you’re short on time, use canned pineapple, but drain it well to avoid excess moisture.
- For an added layer of flavor, marinate the chicken in soy sauce and garlic for a few hours before cooking.
Creative twists
Get creative with your Hawaiian Pineapple Chicken Skillet! You can add a splash of teriyaki sauce for a deeper flavor or swap the red bell pepper for snap peas or carrots for a crunchier texture. For a spicy kick, try adding a sprinkle of red pepper flakes or Sriracha.
FAQ
How long does it take to prepare the Hawaiian Pineapple Chicken Skillet?
Preparation typically takes about 10-15 minutes, while cooking will take an additional 15-20 minutes, making the entire meal ready in just about 30-35 minutes.
Can I use frozen pineapple for this recipe?
Yes, you can use frozen pineapple chunks. Just be sure to thaw and drain them well to avoid excess moisture in the dish.
What’s the best way to reheat leftovers?
Reheat leftovers in a skillet over low heat until warmed through. You can also microwave them in short intervals, stirring often, to ensure even heating.
