Step-by-step instructions
- Heat a skillet over medium heat and add the chicken breasts. Sear until cooked through, ensuring they reach an internal temperature of 165°F.
- Once the chicken is done, toss in the sliced red bell pepper and pineapple chunks.
- Stir everything together well and let it cook for an additional 5-7 minutes. This allows the flavors to meld beautifully.
- Serve hot and enjoy the delightful tropical flavors!
Best ways to enjoy it
This Hawaiian Pineapple Chicken Skillet shines on its own but can be paired with a few sides for an even heartier meal. Consider serving it with steamed jasmine rice or quinoa to soak up the delicious juices. A fresh garden salad or coconut rice rounds out the dish perfectly, adding both visual appeal and taste.
Storage and reheating tips
Storing leftovers of this dish is simple. Let it cool to room temperature, then place it in an airtight container. It can last in the fridge for up to three days. If you’d like to keep it longer, consider freezing it—this dish can stay fresh for up to three months in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, ensuring it’s heated evenly.
Helpful cooking tips
For optimal flavor, consider marinating the chicken in pineapple juice for an hour before cooking. This adds an extra layer of sweetness and tenderness. When cooking, resist the urge to overcrowd the skillet; this allows for even cooking and a nice sear on the chicken.
Creative twists
Don’t be afraid to get creative! Swap out pineapple for mango or add cashews for a delightful crunch. You could also throw in some fresh basil or cilantro for added freshness. For those leaning toward a spicier kick, diced jalapeños make a great addition!
Common questions
What is the prep time for Hawaiian Pineapple Chicken Skillet?
Prep time is about 10 minutes, while cooking takes around 20 minutes, making it a great quick meal option.
Can I use frozen pineapple?
Yes, frozen pineapple can work as long as it’s thawed and drained before adding it to the skillet.
How long does it last in the fridge?
Stored properly in an airtight container, leftovers can be kept in the fridge for up to three days.
Feel free to dive into this tropical delight that’s easy to prepare and full of flavor. Happy cooking!
