Hawaiian Pineapple Coconut Fluff is a delightful dessert that transports your taste buds straight to a tropical paradise. This quick and easy recipe is perfect for summer picnics, holiday get-togethers, or simply when you’re craving something sweet, light, and refreshing. With its creamy, fluffy texture and bursts of pineapple and coconut flavor, this dish strikes a perfect balance between indulgence and nostalgia. After making it several times for family gatherings, I can confidently say it never fails to impress!

What makes this recipe special

If you’re looking for a dish that’s both simple to prepare and undeniably crowd-pleasing, Hawaiian Pineapple Coconut Fluff is your answer. The combination of sweet crushed pineapple, rich coconut, and fluffy pudding creates a dessert that’s not only refreshing but also very satisfying.

Trying to impress guests at a potluck or delight your family at home? This recipe requires minimal preparation time and uses affordable ingredients, making it easy on your wallet. Plus, it’s a fantastic way to get the kids involved in the kitchen, making it perfect for family bonding.

"I made Hawaiian Pineapple Coconut Fluff for my family barbecue, and it was hands down the star of the meal! Everyone loved it, and I was asked for the recipe!"

The cooking process explained

Making Hawaiian Pineapple Coconut Fluff is a straightforward process that can be broken down into a few simple steps, making it accessible for even novice cooks. You start with mixing the pudding and milk, then whip the cream separately before combining everything together. After incorporating the delightful additions of pineapple, coconut, and optional nuts, let it chill in the fridge. In just a couple of hours, you’ll have a lovely dessert that’s ready to serve!

Gather these items

To create this delicious Hawaiian Pineapple Coconut Fluff, you’ll need the following ingredients:

• 1 can (20 oz) crushed pineapple, drained
• 1 cup shredded coconut
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chopped macadamia nuts (optional – feel free to omit if you prefer)

Feel free to experiment with ingredients. For a lighter version, you can use low-fat milk or sugar-free pudding mix.