Nothing beats the savory-sweet tang of Hawaiian Style Teriyaki Chicken grilled to perfection. This vibrant dish showcases tender chicken thighs soaked in a pineapple-soy marinade, delivering a tropical flavor that transports your taste buds straight to the islands. Whether it’s a family gathering, a weekend barbecue, or just your late-night cravings, this recipe delivers vibrant, fresh tastes any time of year. I can still remember the first time I made it; the aroma filled my kitchen, and my family couldn’t get enough!
Why you’ll love this dish
One of the beauties of this Hawaiian Style Teriyaki Chicken is its remarkable balance of flavors and ease of preparation. This dish is not only quick to marinate but is also budget-friendly, using ingredients most people already have in their pantry. It’s perfect for any occasion— whether it’s a weeknight dinner that needs to be whipped up in under an hour, or a centerpiece for your next summer barbecue.
"I served this to my family, and it was a hit! The marinade is heavenly, and the grilled chicken was juicy and flavorful. We even had seconds!" – A satisfied home chef
The cooking process explained
Making this Hawaiian Style Teriyaki Chicken is straightforward. You’ll start by mixing up the marinade, then marinate the chicken, and finally, grill it for that delightful smoky flavor. Here’s how it breaks down:
- Prepare the marinade—a flavorful blend of soy sauce, pineapple juice, brown sugar, garlic, and ginger.
- Coat the chicken thighs thoroughly in the marinade.
- Let everything sit in the refrigerator to let the flavors meld.
- Grill the chicken to perfection, locking in that glaze.
After this process, your taste buds will be craving more!
What you’ll need
Gather the following ingredients to make this tasty meal:
- 3 pounds of chicken thighs
- 1 cup of soy sauce
- 1 cup of pineapple juice (or use pineapple chunks with juice)
- 1 cup of packed brown sugar
- 5 cloves of garlic, mashed
- 1 tablespoon of fresh ginger, minced
You can substitute chicken thighs with chicken breasts if you prefer slightly leaner meat, just be mindful of the cooking time as it may vary.
