Whether it’s summer grilling season or a cozy family night, there’s something undeniably irresistible about the combination of a juicy burger drizzled with tangy teriyaki sauce and topped with sweet, caramelized pineapple. I stumbled upon the Hawaiian Teriyaki Burger recipe one evening while looking for a fun twist on our usual burger nights. This delightful creation turned out to be not just another dish; it transformed our dinner into a mini Hawaiian getaway with every bite!
Why you’ll love this dish
What sets these Hawaiian Teriyaki Burgers apart from the standard backyard barbecue fare? For starters, they are a fantastic blend of sweet and savory flavors that marry beautifully, making them an instant crowd-pleaser. With minimal prep time and simple ingredients, this recipe is perfect for a weeknight dinner that feels special yet effortless. Plus, it’s kid-approved—who doesn’t love the combination of burgers and pineapple?
"These burgers are a game changer! The teriyaki sauce adds a delicious twist, and the grilled pineapple is a must. I can’t believe how easy they were to make!" — A delighted home cook.
Step-by-step overview
Ready to dive in? Making Hawaiian Teriyaki Burgers is a straightforward process that combines the joy of grilling with the tantalizing flavors of the tropics. You’ll be forming juicy patties, caramelizing sweet pineapple, and toasting buns all in one go. It’s a quick yet satisfying cooking experience that promises a rewarding meal.
What you’ll need
- Ground beef (80/20 blend): 1.5 lbs
- Teriyaki sauce: 1/4 cup, divided
- Pineapple rings: 4, canned or fresh
- Red onion: 1 small, thinly sliced
- Hamburger buns: 4, toasted
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Note:
You can swap the ground beef for ground turkey or chicken if you’re looking for a leaner option. And if fresh pineapple isn’t available, canned works just as well!
