When it comes to a burst of tropical flavors that can transport you to a sunny beach, Hawaiian Teriyaki Chicken with Pineapple and Brown Sugar is the recipe you didn’t know you needed. This delightful dish combines the savory essence of teriyaki with the sweet touch of pineapple, making it perfect for family dinners or summer barbecues. I’ve made this dish countless times, and it never fails to bring joy to the table. Whether you’re grilling in the backyard or baking in the oven, this chicken is not just a meal; it’s a taste of paradise.
Reasons to try it
Why go through the hassle of takeout when you can recreate an authentic Hawaiian dish at home? This Hawaiian Teriyaki Chicken is super simple, budget-friendly, and, best of all, it’s kid-approved! With just a few ingredients, this recipe packs a flavor punch that’s hard to resist. It’s perfect for a weeknight dinner or a weekend gathering with friends. Imagine serving a meal that’s both delicious and visually appealing—your guests will think you’ve slaved away in the kitchen for hours!
“Absolutely heavenly! We made this for dinner, and my kids couldn’t get enough. The sweetness of the pineapple with the savory chicken was out of this world!” – A happy home cook.
How this recipe comes together
This delightful dish is straightforward and manageable, making it a breeze for both beginner and seasoned cooks alike. Start by whipping up a simple marinade that will infuse your chicken thighs with amazing flavor. Let them soak up that goodness in the refrigerator while you preheat your grill or oven. In a snap, you’ll be grilling or baking the chicken to perfection in no time.
The simple process is just as follows:
- Create a flavorful marinade.
- Coat your chicken generously.
- Let it steal the show on your grill or in the oven.
- Serve and enjoy the tropical flavors!
What you’ll need
To bring this delicious recipe to life, gather the following ingredients:
- 3 pounds of chicken thighs
- 1 cup of soy sauce
- 1 cup of pineapple juice (or pineapple chunks with juice)
- 1 cup of brown sugar (packed)
- 5 cloves of garlic (mashed)
- 1 tablespoon of fresh ginger (minced)
If you’re looking to switch things up, feel free to substitute chicken thighs for breasts, or try a low-sodium soy sauce for a healthier option!
