Directions to follow
- In a large bowl, mix together the soy sauce, pineapple juice, brown sugar, garlic, and ginger until well combined.
- Add the chicken thighs to the marinade. Cover and refrigerate for at least 2 hours—overnight is best for rich flavors.
- When ready to cook, preheat your grill or oven to medium-high heat.
- Remove the chicken from the marinade and cook it on the grill or in the oven until fully cooked, about 25-30 minutes.
- Brush the chicken with reserved marinade during cooking for that extra punch of flavor.
- Serve hot. Garnish with fresh pineapple or sliced green onions for a beautiful presentation.
Best ways to enjoy it
This Hawaiian Teriyaki Chicken pairs wonderfully with steamed rice, fresh salads, or grilled vegetables. You can also serve it with coconut rice for a truly tropical experience. For added crunch, sprinkle some sesame seeds on top or arrange fresh pineapple slices on the side.
Storage and reheating tips
To store any leftovers, place the chicken in an airtight container and refrigerate it for up to 3 days. If you want to save it for longer, you can freeze the cooked chicken for up to 3 months. When reheating, do so gently in the oven or microwave, and make sure it reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Marinate your chicken for at least 2 hours, but if you can, give it a full overnight rest. This allows the flavors to penetrate the meat deeply.
- If you’re grilling, ensure your grill is preheated to get those beautiful grill marks and to lock in juices.
- Use a meat thermometer to check for doneness; chicken thighs are best when cooked to around 175°F for maximum tenderness.
Creative twists
Want to switch things up? Try adding sriracha to the marinade for a spicy kick or experiment with different tropical fruit combinations like mango or kiwi. For a healthier option, substitute the brown sugar with a natural sweetener like honey or maple syrup. You can even swap out chicken thighs for chicken breasts if you prefer a leaner cut.
FAQs
How long should I marinate the chicken?
For best results, marinate for at least 2 hours, but overnight is ideal for enhanced flavor.
Can I use different cuts of chicken?
Absolutely! While chicken thighs work great for their moisture, you can easily substitute with chicken breasts.
What should I serve with Hawaiian Teriyaki Chicken?
This chicken pairs wonderfully with fluffy white rice, grilled veggies, or even a simple green salad.
How do I store leftovers safely?
Store cooked chicken in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. Always reheat to an internal temperature of 165°F.
With this Hawaiian Teriyaki Chicken with Pineapple and Brown Sugar, you’ll not only savor an explosion of flavors but also bring a bit of island charm to your dining table. Happy cooking!
