Step-by-step instructions
- In a large bowl, whisk together the sesame oil, grated ginger, chopped garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce until well combined.
- Place your chicken in the marinade, ensuring every piece is generously coated. Marinate for at least 1 hour; overnight is ideal for maximum flavor.
- Preheat your grill to medium-high heat.
- Carefully place the marinated chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Once cooked, let the chicken rest for a few minutes before slicing it into thick pieces.
- Arrange the sliced chicken on a serving plate and drizzle with extra teriyaki sauce or serve alongside your favorite sides.
Best ways to enjoy it
To elevate your Hawaiian Turned Chicken Stack experience, consider serving it with a side of coconut rice or grilled vegetables. You can also add a fresh pineapple salsa for an extra burst of flavor—both colorful and delicious! Garnishing with sesame seeds and chopped green onions will not only add a touch of visual appeal but will also enhance the overall flavor profile.
Keeping leftovers fresh
If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, gently warm in the microwave or on a skillet over low heat until heated through. If you want to preserve the dish for a longer period, consider freezing the marinated chicken (before grilling) for up to three months. Just be sure to seal it tightly in freezer bags!
Pro chef tips
To truly bring out the flavors, always use fresh ginger and garlic. If you’re short on time, you can opt for ginger paste and pre-minced garlic, but fresh always wins. Additionally, using a meat mallet to pound the chicken to an even thickness ensures uniform cooking, and don’t skip the resting step—this helps the juices redistribute for tender, flavorful bites.
Creative twists
Feel free to experiment with the recipe! Try swapping out the chicken for boneless pork chops or even grilled pineapple for a vegetarian option. You can also add a splash of your favorite hot sauce to the marinade for a spicy kick or incorporate different fruits like mango or peach to change up the sweetness and flavor.
Common questions
What is the prep time for this recipe?
The prep time for the Hawaiian Turned Chicken Stack is approximately 15 minutes, with additional marinating time that can range from 1 hour to overnight.
Can I use frozen chicken?
Yes! If you’re using frozen chicken, make sure to thaw it completely in the refrigerator before marinating. This will ensure even flavor and cooking.
Is this dish suitable for meal prep?
Absolutely! This dish is perfect for meal prep. You can cook a large batch and divide it into portions for weekday lunches or dinners. Just remember to store it in airtight containers for freshness.
