Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Gradually mix in the flour, cocoa powder, chopped hazelnuts, salt, and baking powder until well combined.
- Roll the dough into small balls and arrange them on a baking sheet.
- Using your finger or the back of a spoon, make an indentation in the center of each cookie, then fill with a piece of caramel candy.
- Bake the cookies for 10-12 minutes until they’re set but still soft.
- Allow them to cool slightly, then drizzle with melted chocolate chips for that irresistible finish.
Best ways to enjoy it
These cookies shine when enjoyed fresh out of the oven, but there are many ways to serve them! Try pairing them with a scoop of vanilla ice cream for an extra indulgent treat or enjoy them alongside a steaming cup of coffee or tea. For a fun twist, serve them warm at a party with chocolate sauce for dipping.
How to store & freeze
To keep these delicious cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers (though it’s unlikely!), you can freeze them. Just place the cooled cookies in a freezer-safe bag, separating layers with parchment paper. They’ll stay fresh for up to three months; thaw them at room temperature when you’re ready to indulge again.
Helpful cooking tips
- Make sure your butter is at room temperature for easy creaming with the sugar.
- Avoid overbaking; the cookies should look slightly underbaked in the center for the best chewiness.
- Drizzling chocolate can be done easily with a fork or a piping bag for more control over the design.
Creative twists
Feel free to switch up the flavor profile! Try adding a sprinkle of sea salt on top of the caramel-filled cookies for a sweet and salty balance. You can also experiment with other types of nuts, such as almonds or macadamia, or even incorporate mini marshmallows for a fun s’mores-inspired version.
FAQ
What is the prep time for these cookies?
Prep time is about 15 minutes, and you’ll spend an additional 10-12 minutes baking them.
Can I use different nuts?
Absolutely! Feel free to substitute hazelnuts with your favorite nuts or even omit them for a nut-free version.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to one week, or freeze them for up to three months for longer storage.
Baking these Hazelnut Caramel Chocolate Cookies will not only fill your home with a heavenly scent but also bring joy to anyone who has the pleasure of tasting them. Enjoy baking!
