Step-by-step instructions

Let’s get cooking with these easy-to-follow directions:

1. In a large pot, heat the olive oil or butter over medium heat.
2. Add in the minced garlic and diced onion. Sauté until the onion turns translucent.
3. Toss in the ground beef, breaking it apart as it cooks until nicely browned.
4. Stir in the chopped cabbage, cooking for a few minutes until it starts to soften.
5. Add the diced tomatoes, beef broth, and water.
6. Bring everything to a gentle simmer, cooking for 20-30 minutes. Adjust the water to fit your desired thickness.
7. Give it a taste and season with salt and pepper as needed.
8. Serve hot and enjoy every last spoonful!

Best ways to enjoy it

Serving this soup is all about the experience. Ladle generous portions into warm bowls and consider topping with a sprinkle of freshly chopped herbs or a dollop of sour cream for an extra touch. It pairs beautifully with crusty bread, which is perfect for soaking up the flavorful broth. For a complete meal, you might also serve it alongside a fresh green salad to add a crisp contrast.

Keeping leftovers fresh

If you end up with any leftovers (though I doubt you will!), this soup stores quite well. Allow it to cool to room temperature, then transfer to an airtight container. It can be safely stored in the refrigerator for up to three days. For longer shelf life, freeze individual portions; they’ll be good for up to three months. When reheating, ensure it’s brought to a full simmer to kill any potential bacteria.

Helpful cooking tips

To elevate this soup even further, consider browning the ground beef with a pinch of smoked paprika for an extra depth of flavor. Also, if you’re in a rush, you can use pre-chopped cabbage or even a bag of coleslaw mix for convenience.

Using bone broth instead of regular beef broth not only adds richness but also bumps the nutritional profile, giving you added minerals and collagen.

Creative twists

Feeling adventurous? You can switch up the flavor profile by adding a teaspoon of Italian seasoning or a sprinkle of crushed red pepper flakes for some heat. Want to sneak more veggies in there? Toss in sliced carrots or bell peppers when you add the cabbage. You can even make it a one-pot meal by serving it over rice or quinoa. The possibilities are as endless as your creativity!

FAQs

How long does it take to prepare Healthy Cabbage and Ground Beef Soup?

The total time from start to finish is roughly 30-40 minutes, with about 20-30 minutes dedicated to simmering.

Can I substitute the ground beef with turkey or chicken?

Absolutely! Ground turkey or chicken can make a lighter version of this soup with similar delicious results.

Is this soup freezer-friendly?

Yes, it freezes beautifully! Just make sure to let it cool completely before placing it in freezer-safe containers.

Enjoy making your Healthy Cabbage and Ground Beef Soup! It’s more than just food; it’s a warm hug in a bowl.

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