Directions to follow
- In a large pot, heat the olive oil or butter over medium heat.
- Add the minced garlic and diced onion; cook until softened.
- Incorporate the ground beef, stirring until browned.
- Once the beef is cooked, mix in the chopped cabbage and diced tomatoes.
- Pour in the beef broth and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the cabbage is tender.
- If you desire a thinner soup, adjust the consistency with more water as needed. Season to taste.
- Serve hot and enjoy!
Best ways to enjoy it
To elevate your bowl of Healthy Cabbage and Ground Beef Soup, consider serving it with:
- Crusty bread or warm rolls for a delightful dip.
- A dollop of sour cream or Greek yogurt on top for a creamy contrast.
- Fresh herbs, like parsley or cilantro, to sprinkle over before serving for added color and flavor.
Storage and reheating tips
To keep your leftovers fresh:
- Refrigerate: Store the soup in an airtight container for up to 4 days.
- Freeze: If you want to save it longer, freeze in portions for up to 3 months. Let it cool completely before transferring to freezer-safe containers.
- Reheat: Warm it on the stovetop or microwave, adding a splash of water if needed to maintain consistency.
Always remember to practice safe food handling by cooling the soup promptly before refrigeration and reheating thoroughly.
Helpful cooking tips
- Enhance flavors: Consider adding spices like paprika or cumin for an extra flavor boost.
- Bulk it up: Toss in additional vegetables such as carrots or bell peppers for more nutrition.
- Beef Variations: Try using leaner ground beef for a healthier option, but keep in mind that fat content adds to the flavor.
Creative twists
Feeling adventurous? Here are some variations to switch up your soup:
- Top it with cheese: Sprinkle cheddar or mozzarella on top right before serving.
- Add grains: Mix in cooked rice or quinoa for a heartier dish.
- Go spicy: Stir in red pepper flakes or diced jalapeños for a bit of heat.
Common questions
How long does it take to make this soup?
Total cooking time is approximately 35-40 minutes, perfect for a quick weeknight meal.
Can I freeze this soup?
Yes! It’s excellent for freezing. Just make sure to cool it fully before placing it in airtight containers.
What can I substitute for ground beef?
Ground turkey, chicken, or even plant-based alternatives work well in this recipe for a lighter meal.
With its fulfilling flavors and nutritional benefits, Healthy Cabbage and Ground Beef Soup is sure to become a staple in your recipe rotation. Enjoy your cooking and the warmth of a comforting bowl!
