Steps to Follow
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the minced garlic and grated ginger, and sauté until fragrant (about 30 seconds).
- Next, add the ground beef and cook until it’s browned and fully cooked through.
- Stir in the sliced cabbage and julienned carrot. Cook, stirring occasionally, until the vegetables are tender.
- Pour in the soy sauce and rice vinegar, mixing everything well to combine.
- Allow the stir fry to cook for an additional 2-3 minutes, stirring constantly.
- Serve hot and enjoy your flavorful dish!
How to Serve It
Serving this stir fry is easy and fun! You can plate it over a bed of steamed rice or quinoa for a complete meal. Garnish with a sprinkle of sesame seeds or chopped scallions for an added crunch. To balance the flavors, consider pairing it with a side of steamed edamame or a simple cucumber salad.
Keeping Leftovers Fresh
Storing your Healthy Chinese Ground Beef & Cabbage Stir Fry is simple. Allow it to cool before transferring it to an airtight container. You can store leftovers in the refrigerator for up to 3 days. For longer storage, this dish freezes well—just remember to use it within 1-2 months for the best quality. When reheating, make sure it reaches 165°F to ensure safety.
Helpful Cooking Tips
- Cut your vegetables uniformly for even cooking.
- Don’t rush the browning of the ground beef; it adds depth to the flavor.
- Feel free to swap out sesame oil for olive oil if you don’t have it on hand.
- Add a pinch of red pepper flakes for a bit of heat!
Recipe Variations
Looking to mix things up? Try using different ground meats like turkey, chicken, or even tofu for a vegetarian option. You might also consider adding ingredients such as fresh or dried chilies for extra spice, or try a splash of hoisin sauce to introduce sweetness. Experimentation can yield exciting results!
FAQs
How long does it take to make?
This Healthy Chinese Ground Beef & Cabbage Stir Fry is quick—ready in just about 30 minutes from start to finish!
Can I make this recipe ahead of time?
Absolutely! You can prepare the stir fry in advance and store it in the refrigerator for up to 3 days. Just reheat it thoroughly before serving.
How do I make this dish vegetarian?
Simply substitute the ground beef with firm tofu or tempeh. You might also add more vegetables for added texture and flavor.
What are some good sides to serve with this stir fry?
Steam some jasmine rice or serve with quinoa, and a light salad of cucumbers or carrots would complement the meal nicely.
Enjoy this Healthy Chinese Ground Beef & Cabbage Stir Fry as a delicious solution for those busy weeknights! With its flavors and health benefits, it’s sure to become a favorite.
