Have a Sweet Tooth Without the Guilt!
Healthy cookies have become a go-to treat for many, especially for those trying to cut back on sugar and flour. When I first stumbled upon this no-sugar, no-flour cookie recipe, I was both skeptical and excited. Could something so healthy really satisfy my cookie cravings? The answer is a resounding yes! Made with just a few wholesome ingredients, these cookies are not only delicious but also easy to whip up. Perfect for snacks, dessert, or even breakfast, they offer a guilt-free way to indulge.
Why You’ll Love This Dish
What makes these healthy cookies truly special is the blend of flavors and textures that come from ripe bananas, apple sauce, oats, and a splash of almond milk. They’re quick to prepare, making them an ideal choice for busy weeknights or school lunches. Plus, they’re kid-approved—a great way to get picky eaters to enjoy a homemade treat without refined sugars.
"I never thought I could enjoy cookies again while staying healthy, but these are truly a game-changer! They’re perfect for a quick snack or a wholesome breakfast on-the-go!" – Sarah, happy baker
Preparing Healthy Cookies – No Sugar! No Flour!
Making healthy cookies is a breeze, thanks to the simplicity of the ingredients and the efficiency of the process. You’ll first combine the wet ingredients before adding the dry ones, ensuring everything blends well. The lovely part? These cookies can be customized based on what you have on hand. Here’s how the process flows.
What You’ll Need
To get started, gather these items:
- 3 ripe bananas, mashed
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts (choose your favorites!)
Feel free to substitute almond milk with any other non-dairy milk, and swap out raisins for your preferred mix-ins, like dark chocolate chips or chopped dried fruits.
