How to prepare it

1. Begin by preheating your oven to 350°F (175°C). Don’t forget to line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, mash the ripe bananas until they’re smooth and creamy.
3. Add the rolled oats, your choice of nut butter, chopped nuts, chocolate chips or raisins, cinnamon, vanilla extract, and a pinch of salt. Stir everything together until it’s mixed well.
4. Use a spoon to scoop out spoonfuls of the cookie mixture and place them on the prepared baking sheet. Gently flatten each mound with the back of the spoon since they won’t spread while baking.
5. Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden and the cookies are set.
6. Let the cookies cool for a few minutes on the baking sheet before enjoying them warm or at room temperature.

Best ways to enjoy it

These cookies can be enjoyed in a variety of ways! Try serving them with a dollop of yogurt for breakfast or pairing them with fruit for a satisfying snack. For a fun twist, crumble them over ice cream for a healthier dessert option. They also make a great take-along treat for school lunches or road trips.

How to store

To keep your healthy cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve them longer, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they’ll last up to three months. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to regain that freshly baked warmth.

Helpful cooking tips

Here are some extra tips for mastering this recipe:

• Make sure your bananas are nice and ripe; the riper they are, the sweeter your cookies will be.
• You can use quick oats instead of rolled oats if that’s all you have on hand. Just be sure to adjust the baking time slightly as they may cook faster.
• Experiment with spices! Nutmeg, vanilla bean powder, or even pumpkin spice during the fall can add a delightful twist to the flavor.

Creative twists

Don’t be afraid to get creative with this recipe! Here are a few variations to consider:

• Add-ins: Try incorporating unsweetened shredded coconut, chia seeds, or flaxseeds for added nutrition.
• Nut Butter Swap: Use sunflower seed butter for a nut-free version.
• Sweet Spices: Add a dash of cardamom or ginger for an exotic flavor profile.
• Chocolate Lovers: Increase the chocolate chips or drizzle some melted dark chocolate on top once they cool.

Common questions

How long do these cookies take to prepare?

These healthy cookies take about 10 minutes to prepare and 12-15 minutes to bake, making them a quick and easy snack option.

Can I substitute the bananas?

Yes! If bananas aren’t your favorite, you could try using unsweetened applesauce for a similar texture and sweetness.

How do I store them properly?

Keep your cookies in an airtight container at room temperature for up to three days, or freeze them in a freezer-safe bag for up to three months. Just thaw at room temperature when ready to eat.

With this easy yet nutritious recipe in your repertoire, you’ll never need flour or sugar to satisfy your cookie cravings again! Enjoy baking these healthy cookies, and relish each bite filled with wholesome goodness.