Step-by-step instructions
- Begin by placing the eggs in a pot and covering them with water.
- Bring the water to a boil, then let the eggs cook for 10 to 12 minutes for a hard-boiled texture.
- Once cooked, remove from heat and allow the eggs to cool slightly before peeling them.
- Peel the cooled eggs and chop them into small pieces, placing them in a large mixing bowl.
- Add the diced celery, finely chopped chives or green onions, and the cottage cheese to the egg bowl.
- Mix in the mustard and lemon juice. Season with salt and pepper to taste.
- Gently stir the mixture until everything is combined and evenly coated.
- For enhanced flavors, refrigerate for a while before serving.
- Just before serving, sprinkle some extra chives and chili flakes on top for added flair and heat.
- Enjoy this salad on its own, as a spread on toast, or in a sandwich for a light, satisfying meal.
Best ways to enjoy it
This Healthy Cottage Cheese Egg Salad is versatile! Serve it in a bowl with a sprinkle of chili flakes for a simple presentation, or spoon it onto toasted bread for a crunchy twist. Pair it with a fresh side salad or some sliced veggies for a refreshing meal. You could also enjoy it in lettuce wraps for a low-carb option that’s equally delicious.
Storage and reheating tips
To keep your Healthy Cottage Cheese Egg Salad fresh, store it in an airtight container in the refrigerator. It can last for up to 3 days. Just remember to give it a good stir before serving as the ingredients may settle. Although I wouldn’t recommend freezing this dish, leftovers are great for lunch the next day.
Helpful cooking tips
- For easier peeling, try using older eggs, as they tend to shell better than fresh ones.
- Make sure your eggs are fully cooled before chopping to prevent them from breaking apart too much.
- Adjust the mustard and lemon juice to your liking; some might prefer a bit more tang!
Creative twists
- Feel free to add additional ingredients like diced bell peppers, grated carrots, or even diced avocado for a creamier texture.
- Swap the chives for fresh dill or parsley to give your egg salad a different flavor profile.
- If you’re looking for a kick, add a dash of hot sauce to the mixing bowl!
FAQs
How long does it take to prepare this egg salad?
With the hard-boiling time considered, the entire process takes about 30 minutes, making it a quick meal option.
Can I make this egg salad in advance?
Yes! It’s actually better after a few hours in the fridge as the flavors meld. Just ensure you store it in airtight containers.
What if I don’t have cottage cheese?
You can substitute Greek yogurt or even a light mayonnaise if you’re looking for a creamier texture, though it will change the flavor slightly.
Overall, this Healthy Cottage Cheese Egg Salad is a fulfilling dish that’s quick, nutritious, and can easily be adjusted to suit your taste preferences. Try giving it a shot, and I bet it will become a favorite in your home, just like it did in mine!
