Step-by-step instructions

Ready to create these mouthwatering Healthy Twix Cups? Follow these easy steps:

1. Start by lining a mini muffin tin with paper liners. This will be your Twix cup mold!
2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and a pinch of salt. Stir until you form a sticky dough.
3. Press a small amount of this dough into each lined cup to create a solid base, then pop them in the freezer for about 10 minutes to firm up.
4. While that’s chilling, whip up the caramel layer! In another bowl, mix together almond butter, maple syrup, melted coconut oil, and vanilla extract until smooth and creamy.
5. Remove the muffin tin from the freezer and spoon the almond butter mixture over each chilled base layer. Return to the freezer for another 15 minutes to set.
6. It’s time for the chocolate! Melt the dark chocolate chips and a teaspoon of coconut oil in the microwave or a double boiler until smooth.
7. Pour the melted chocolate over each cup, making sure to fully cover the caramel layer. Chill in the fridge for about 10-15 minutes until everything is set.
8. Once ready, store these delicious Healthy Twix Cups in the fridge or freezer until it’s time to treat yourself!

How to serve Healthy Twix Cups

These Healthy Twix Cups are perfect as they are, but you can elevate the presentation by drizzling some extra melted chocolate on top or sprinkling with sea salt for an added touch. Serve them alongside fresh berries for a refreshing contrast or enjoy them with a dollop of whipped coconut cream for an indulgent dessert experience.

Keeping leftovers fresh

To store your Healthy Twix Cups, simply place them in an airtight container and keep them in the fridge for about a week. If you want to prolong their shelf life, you can store them in the freezer for up to a month. When you’re ready to enjoy, just thaw them in the fridge for a few hours.

Helpful cooking tips

• Make sure to measure your ingredients precisely for the best results.
• If the chocolate hardens too quickly, gently reheat it on low heat to achieve the desired consistency.
• Experiment with different nut butters or sweeteners for unique flavor variations.

Creative twists

Looking to mix things up? Here are a few variations you can try:

• Swap out almond flour for oat flour for a different texture and flavor.
• Add a sprinkle of chili powder or sea salt on the chocolate layer for a spicy kick.
• Use white chocolate chips instead of dark chocolate for a sweeter twist, or incorporate nuts or shredded coconut into the caramel layer for added crunch.

Common questions

Q: How long does it take to make Healthy Twix Cups?
A: The total time is around 45 minutes, which includes chilling time!

Q: Can I use a different nut butter?
A: Yes, both almond butter and peanut butter work great in this recipe! Feel free to choose your favorite.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to a week or freeze for up to a month.

Indulge in the world of Healthy Twix Cups, where guilt-free treats meet true flavor! Enjoy the delightful layers and feel good about what you’re eating. Happy cooking!