- Use fresh potatoes for the best texture and flavor.
- Pre-slice the potatoes thinly using a mandoline for even cooking.
- Season the beef generously to enhance the savory depth of the casserole.
- Layer the ingredients evenly for consistent bites in every serving.
- Don’t skip the onion—it adds essential sweetness and depth.
- Let the casserole rest after baking to allow the layers to set.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- Add a splash of Worcestershire sauce to the beef for an umami boost.
- Substitute half the milk with cream for an even richer sauce.
- Add a pinch of cayenne pepper for a subtle heat that won’t overpower the dish.
- Cover with foil halfway through baking if the top browns too quickly.
- Use high-quality ground beef for better flavor and texture.
- Grate the cheese fresh for better melting and creaminess.
- Test the potatoes with a fork before removing the casserole from the oven to ensure they’re tender.
- Add garlic to the beef for an extra layer of flavor.
- Try adding fresh herbs like thyme or rosemary for a gourmet touch.
- Use a ceramic or glass casserole dish for even heat distribution.
- Add frozen peas for color and added nutrients.
- Pair with a tangy salad to balance out the richness.
- Serve with crusty bread to soak up the delicious sauce
