Step-by-step instructions
Sear the beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef chunks and sear until all sides are browned. Once done, remove the beef from the skillet and set aside.
Sauté the aromatics: In the same skillet, add chopped onion and minced garlic. Sauté for about 2-3 minutes until softened and fragrant.
Combine in a pot or slow cooker: Transfer the seared beef, diced potatoes, sliced carrots, sautéed onions, and garlic into a large pot or slow cooker. Pour in the beef broth, add the tomato paste, dried thyme, paprika, salt, and black pepper. Stir everything well to combine.
Cook to perfection: If you’re using a slow cooker, set it to low and let it cook for 6-8 hours, or on high for 3-4 hours. For stovetop cooking, let it simmer gently over low heat for 2-3 hours, stirring occasionally.
Garnish and serve: Once done, sprinkle with fresh parsley and serve warm. Enjoy the rich aromas wafting through your kitchen!
Best ways to enjoy it
Serving your Hearty Beef and Potatoes Dish can be as simple or as elegant as you want. A classic way to enjoy it is to serve it straight from the pot, topped with a sprinkle of fresh parsley for a pop of color. Pair it with a slice of crusty bread or a fresh green salad to balance the hearty flavors.
If you’re feeling adventurous, consider a side of roasted vegetables or a tangy coleslaw for contrast. You might even serve it alongside a glass of red wine for a cozy evening in!
How to store
Proper storage enhances the longevity of your Hearty Beef and Potatoes Dish. Allow leftovers to cool completely before transferring them to an airtight container. You can refrigerate them for up to three days. This dish also freezes beautifully—just be sure to store it in freezer-safe containers, where it can last for up to three months.
When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave until heated through. Always check for freshness; if it smells off or has an unusual color, don’t risk it!
Pro chef tips
- For the most robust flavors, consider marinating your beef overnight in the spices and broth to deepen the flavor profile.
- If you like a thicker sauce, mix a tablespoon of cornstarch with a little cold water and stir it in during the last 30 minutes of cooking.
- For extra depth, toss in some fresh herbs like rosemary or bay leaves during cooking, then remove them before serving.
Creative twists
Feel free to get creative! You can add mushrooms for an earthy flavor or throw in some bell peppers for a touch of sweetness. For a spicier kick, try adding a diced jalapeño or a sprinkle of red pepper flakes. If you’re leaning towards a Mediterranean flair, consider using olives or feta in your serving.
If you’re trying to eat healthier, substitute half the potatoes with cauliflower to lighten the dish while maintaining that delightful creaminess.
Common questions
What is the best cut of beef for this recipe?
The chuck roast is ideal due to its marbling, which makes it tender and flavorful after long cooking periods. You can substitute it with brisket or round roast if you prefer.
Can I use frozen vegetables?
Yes, frozen vegetables work great in this recipe! Just add them in the last hour of cooking time to prevent them from becoming mushy.
How long does it take to prep?
Prep time is typically around 20-30 minutes. The actual cooking time varies depending on whether you’re using a slow cooker or stove, ranging from 2-8 hours.
This Hearty Beef and Potatoes Dish promises to be a meal that not only satisfies but creates lasting memories at your dinner table. Enjoy making it, and even more, enjoy sharing it!
