When it comes to comfort food, nothing quite hits the mark like a hearty casserole. This Hearty Beef and Rice Casserole with Creamy Cheddar is more than just a dish; it’s a warm embrace on a plate. Perfect for those busy weeknights, this recipe brings together ground beef, creamy mushroom soup, and melted cheddar, creating a satisfying meal that the whole family will adore. I still remember my first attempt at this dish—how the smell filled my kitchen and everyone gathered around the table, eagerly waiting for their generous helpings.
Why you’ll love this dish
What makes this casserole stand out? First and foremost, it’s incredibly quick to whip up, making it an ideal option for a weeknight dinner when time is of the essence. Not only is it budget-friendly (hello, one pound of ground beef!), but it’s also kid-approved, making it a winner for family meals. The creamy cheddar adds a deliciously rich touch that elevates the dish, while the rice soaks up all the flavorful goodness. It’s truly perfect for gatherings, potlucks, or just a cozy night in with loved ones.
"This casserole is a game changer! It’s easy to make, and my kids ask for it every week. The flavors are comforting and satisfying. A definite family favorite!" – Sarah T.
A step-by-step overview
Let’s get into how to create this culinary masterpiece. From browning the beef to baking it all together, the steps are quite simple. First up, you’ll cook your ground beef until it’s nicely browned. Then, you’ll combine it with uncooked rice, veggies, and seasoning in a large bowl. After mixing, transfer it to a baking dish for a quick bake. You just need a bit of patience while it cooks in the oven, and the end result is well worth it!
What you’ll need
Gathering your ingredients is the first step to success. Here’s what you’ll need to create this satisfying dish:
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can cream of mushroom soup
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onion
- 2 cups beef broth or water
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
Feel free to swap the bell peppers for other vegetables like corn or peas if you prefer!
