When the chill in the air calls for something cozy and satisfying, this Hearty Beef & Rice Casserole with Creamy Cheddar is exactly what you need. I remember the first time I made it for my family on a chilly evening. The aroma filled our home, inviting everyone to gather around the table. This dish combines the comforting richness of ground beef, creamy cheese, and wholesome rice, creating a meal that’s perfect for weeknight dinners or a lazy Sunday. It’s not just delicious; it brings everyone together, making it a family favorite.

Why You’ll Love This Dish

Why take the time to make this fantastic casserole? For starters, it’s a one-dish wonder that’s incredibly quick to whip up, making it ideal for busy weeknights when you want something hearty but don’t have a lot of time. Plus, it’s budget-friendly; you can feed a whole family without breaking the bank. Not to mention, kids absolutely love it! The layers of beef, rice, and ooey-gooey cheddar make for an irresistible combination.

"I made this casserole for my kids last week, and they devoured it! It’s now a staple in our home. The cheesy goodness is unforgettable!"

The Cooking Process Explained

Making this casserole is as simple as it gets. First, you will brown the ground beef, working in onion and garlic for depth of flavor. While that’s happening, combine your rice, broth, and cream of mushroom soup in another bowl. Once everything is prepped, it all comes together in one pan, which means fewer dishes to wash! You’ll bake it covered for a while, allowing the rice to cook and soak in all those lovely flavors, then uncover it to let that cheese get beautifully melted and bubbly. It’s all about that glorious cheese pull!

What You’ll Need

Gather these ingredients to create your hearty casserole:

• 1 lb ground beef
• 1 cup uncooked long-grain white rice
• 2 cups beef broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cream of mushroom soup (or swap for cream of chicken)
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley (plus more for garnish, if desired)

Feel free to mix things up. If you have leftover meats or different cheese on hand, they can make great substitutes!