Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the beef stew meat in batches, browning on all sides. Once browned, remove the pieces and set aside.
- In the same pot, toss in the onions and garlic. Sauté them gently until they are fragrant and translucent.
- Incorporate the tomato paste, Worcestershire sauce, thyme, and bay leaf, stirring well to combine all the flavors.
- Return the beef to the pot and pour in the beef broth, then add the carrots and potatoes.
- Bring the mixture to a boil, then reduce the heat to low. Allow the stew to simmer for 1.5 to 2 hours until the beef is tender.
- Before serving, season with salt and pepper to taste.
How to enjoy it
Serving a hearty beef stew is an art in itself. Ladle the stew into bowls and consider garnishing with fresh parsley or a sprinkle of thyme for a pop of color. Pair it with crusty bread for an ideal dipping partner or a fresh green salad to balance the richness. For a little something extra, serve with a side of buttery mashed potatoes or fluffy rice to soak up the delectable broth.
Storage and reheating tips
To keep your leftovers fresh, store any unused stew in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, beef stew freezes beautifully; just make sure to leave some space in the container as it can expand when frozen. When ready to enjoy, reheat on the stovetop over low heat, adding a splash of broth if it seems too thick.
Pro chef tips
For a richer flavor profile, consider searing the meat for longer and incorporating fresh herbs like rosemary or herbs de Provence during the simmering phase. If you prefer a thicker stew, you can blend a portion of the vegetables after cooking and stir it back into the pot for a creamy consistency.
Creative twists
While this recipe is a classic, don’t hesitate to put your spin on it! Add different vegetables such as peas or bell peppers for color, toss in some green beans for crunch, or swap the beef for chicken or mushrooms for a lighter version. And for an exciting flavor boost, consider incorporating a splash of soy sauce or a sprinkle of smoked paprika.
Common questions
How long does it take to make hearty beef stew?
The total time is about 2 to 2.5 hours, including preparation and cooking time.
Can I use a slow cooker for this recipe?
Absolutely! After browning the meat, transfer all ingredients to a slow cooker and let it cook on low for 6-8 hours or high for about 4 hours.
Can I substitute the beef broth?
Yes! Vegetable broth works well for a vegetarian twist, or you can use chicken broth if that’s what you have on hand.
With this hearty beef stew, you’re not just making a meal; you’re creating a nourishing experience that will warm hearts and fill bellies. Enjoy the process and the delightful aromas that will fill your kitchen!
