Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until they turn translucent—this takes about 3-4 minutes.
- Introduce the ground beef to the pot, cooking until it’s browned while breaking it apart as it cooks.
- Next, toss in the chopped cabbage, diced tomatoes, sliced carrots, and cubed potatoes.
- Pour in the beef broth and sprinkle in the thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30 minutes, or until the vegetables are tender.
- Serve the soup hot, garnished with fresh parsley if you wish!
Best ways to enjoy it
Hearty Cabbage Soup with Ground Beef pairs beautifully with crusty bread, making it an ideal meal. Try serving it alongside a simple green salad drizzled with vinaigrette for a complete dinner experience. For an added treat, sprinkle some grated cheese on top just before serving to elevate the flavor.
Keeping leftovers fresh
To keep your leftover Hearty Cabbage Soup fresh, store it in airtight containers in the refrigerator. It will last about 3-4 days. For longer storage, consider freezing the soup in freezer-safe bags or containers, where it can remain good for up to 3 months.
Helpful cooking tips
- Chop your veggies uniformly to ensure even cooking.
- For a little extra flavor, consider adding a splash of Worcestershire sauce or a bit of hot sauce.
- If you want a thicker soup, use an immersion blender to blend part of the mixture before serving.
Creative twists
Feel free to get creative with this soup! Here are some variations:
- Substitute ground beef with ground turkey or a vegetarian option like lentils.
- Add spices such as paprika or cumin for a different flavor profile.
- Toss in some frozen peas or corn in the last few minutes of cooking for an extra pop of color and sweetness.
Common questions
How long does this recipe take to prepare?
This recipe typically takes about 10-15 minutes to prepare, with 30 minutes of cooking time, so you can have it ready in under an hour!
Can I make this soup in advance?
Absolutely! In fact, the flavors intensify when made ahead. Just store it in the fridge and reheat it when you’re ready to serve.
What can I substitute for ground beef?
You can easily swap ground beef for ground turkey, chicken, or even go meatless with lentils or plant-based meat alternatives.
By embracing the warmth and comfort of Hearty Cabbage Soup with Ground Beef, you’re not just making a meal; you’re creating a nourishing experience for yourself and your loved ones. Enjoy every delicious spoonful!
