Hearty Cabbage Soup with Ground Beef

Step-by-step instructions

Begin by heating the olive oil in a large pot over medium heat.
Add the ground beef, cooking until it is nicely browned.
Next, stir in the chopped onion and minced garlic, cooking until the onion turns translucent.
Toss in the diced carrots and celery, sautéing for about five minutes.
Now, add the chopped cabbage and the canned diced tomatoes, followed by pouring in the beef broth.
To bring out the flavors, season with paprika, salt, and pepper.
Bring everything to a boil, then reduce the heat to let it simmer for about 30 minutes, allowing the vegetables to become tender.
Once ready, serve the soup hot, making sure to ladle a generous portion into bowls.

Best ways to enjoy it

Serving Hearty Cabbage Soup with Ground Beef can be a delightful experience. Serve it in deep bowls topped with a sprinkle of fresh herbs like parsley or cilantro for a pop of color. You might also consider pairing it with crusty bread or a side salad to balance the meal. A dollop of sour cream on top can add creamy richness if desired, transforming it into a more indulgent dish.

Storage and reheating tips

If you find yourself with leftovers (a feat often hard to achieve), there are smart ways to store your Hearty Cabbage Soup. Allow the soup to cool to room temperature before transferring it into an airtight container. It can be stored in the fridge for up to three days. If you’re looking for longer-term storage, consider freezing it. Portion it out into freezer-safe containers, where it can last for about three months.

Helpful cooking tips

To elevate your cooking game with this recipe, here are a few handy tips. First, don’t shy away from browning the beef thoroughly; this adds depth and flavor to your dish. When sautéing the veggies, consider adding a splash of Worcestershire sauce for an extra layer of umami.

For a thicker soup, you can blend a portion of it after simmering or add some potatoes while cooking. Lastly, always taste as you go! Adjust the seasoning based on your preference to ensure it turns out just right.

Creative twists

This recipe can easily be customized to fit diverse palates. Want to add some heat? Incorporate red pepper flakes or a splash of hot sauce. For a fresh twist, consider topping the soup with shredded cheese or avocado slices before serving. If you want to transform it into a lighter option, add quinoa or barley for texture.

You could also switch up the veggies; consider replacing cabbage with kale or adding bell peppers for a different flavor profile. The possibilities are endless!

FAQs

How long does it take to prepare?

This hearty cabbage soup takes about 10 minutes to prep and around 30 minutes to cook, so you can enjoy homemade comfort in under an hour!

Can I use a different type of meat or make it vegetarian?

Absolutely! Ground turkey, chicken, or even lentils are great alternatives. You can also omit the meat entirely and boost the vegetable additions for a vegetarian version.

How can I ensure leftovers remain safe to eat for days?

Store the leftover soup in airtight containers in the refrigerator and consume it within three days. Ensure it is cooled down before refrigeration and always reheat thoroughly.

Enjoy your cooking journey with this Hearty Cabbage Soup with Ground Beef! It’s a recipe that promises satisfaction on every spoonful.