Step-by-step instructions
- In a large pot, start by browning the ground beef over medium heat until it’s no longer pink.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Stir in the chopped cabbage, carrots, and diced celery. Cook for about 5 minutes.
- Pour in the can of diced tomatoes and beef broth. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 30 minutes.
- Season with salt and pepper to taste just before serving.
- Serve it hot, garnished with fresh parsley for that added touch.
Best ways to enjoy it
Serving this Hearty Cabbage Soup is simple yet versatile! Ladle it into deep bowls, and consider adding a sprinkle of grated Parmesan for a cheesy note. Serve with crusty bread or a warm baguette on the side to soak up that rich broth. It also pairs beautifully with a fresh green salad for a well-rounded meal. For an extra layer of flavor, a drizzle of olive oil or a dollop of sour cream can elevate the experience.
Keeping leftovers fresh
Storing leftovers from this Hearty Cabbage Soup is easy! Once cooled, transfer it into airtight containers. In the fridge, it can stay fresh for up to 4 days. For longer storage, freeze the soup in airtight bags or containers for up to 2 months. When reheating, ensure it’s warmed thoroughly to 165°F. Just remember that the cabbage will continue to soften the longer it’s stored!
Pro chef tips
To take your Hearty Cabbage Soup to the next level, consider these simple tips. Always brown your beef before adding other ingredients; this adds depth with those savory bits clinging to the pot. You can throw in some herbs, like thyme or bay leaves, while it simmers to enhance the flavor. If you love a hint of spice, a dash of red pepper flakes is an excellent addition. Finally, testing your seasonings throughout the cooking process will ensure that your soup is perfectly balanced.
Creative twists
The beauty of this recipe lies in its adaptability. If you’re craving something different, try adding beans for extra protein or swapping in season-specific vegetables, like zucchini or spinach. For a heartier version, toss in some diced potatoes or barley. And for those who like a kick, a splash of hot sauce can enliven every spoonful!
Common questions
What is the prep time for this cabbage soup?
Prep time is about 15 minutes, with a cooking time of 30 minutes—perfect for a quick weeknight meal.
Can I substitute ground beef?
Absolutely! You can use ground turkey, chicken, or even a veggie-based meat substitute for a lighter option.
How long can I store the soup?
In the refrigerator, the soup will keep for about 4 days. You can freeze it for up to 2 months; just make sure to let it cool completely before storing.
Is this soup kid-friendly?
Yes! Children typically enjoy the savory flavors and the soft veggies, making it a great way to include more greens in their diet.
Now that you have all the information at hand, it’s time to roll up your sleeves and whip up this delicious Hearty Cabbage Soup with Ground Beef! Enjoy the warmth, nutrition, and flavor in each bite.
