Step-by-step instructions
- In a large pot, brown the ground beef over medium heat. Don’t forget to drain any excess fat afterward.
- Add the chopped onion, sliced carrots, and diced celery to the pot. Sauté these for about 5 minutes, until they’re softened and fragrant.
- Mix in the chopped cabbage, diced tomatoes, beef broth, garlic powder, salt, and pepper. Stir everything well to combine.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook for 30 minutes or until all the vegetables are tender.
Best ways to enjoy it
Serving this Hearty Cabbage Soup can be as creative as you want. Present it in deep bowls, topped with fresh parsley or a sprinkle of parmesan cheese for an extra touch. Pair it with crusty baguette slices or a simple green salad on the side. The soup’s robust flavor pairs beautifully with a clear, lemony beverage, bringing a refreshing balance to your meal.
Storage and reheating tips
Leftovers are a treasure with this soup! Store any extras in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave. If you want to save some for a longer term, consider freezing portions in freezer-safe containers. Just remember to leave some space at the top for expansion!
Helpful cooking tips
Here are some handy tips to elevate your Hearty Cabbage Soup game:
- Brown the beef in batches if your pot is crowded; this ensures even cooking and flavor development.
- Don’t skip on seasoning—taste as you go! Adjust salt and pepper depending on your preferences.
- If you want a little heat, add red pepper flakes or a splash of hot sauce to the mix.
Creative twists
Feeling adventurous? You can put your own spin on this classic dish:
- Swap in different proteins like chicken or sausage for a unique flavor.
- Experiment with spices; adding thyme or bay leaves can create a delightful aromatic experience.
- If you’re looking to make it vegetarian, just eliminate the beef and add extra beans for protein.
Common questions
What is the prep time for this recipe?
Prep time takes about 10-15 minutes, with approximately 30 minutes of cooking. So, it’s a relatively quick meal!
Can I substitute ground beef with something else?
Absolutely! Ground turkey or lentils are great alternatives for those looking for leaner meat or a vegetarian option.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days, or freeze them for up to 3 months. Just judge how much you want to save based on how quickly your family will eat it!
This simple, nourishing Hearty Cabbage Soup is a fantastic addition to any meal plan. It’s comfort in a bowl that warms the heart and belly—perfect for families or even a solo cook looking for something fulfilling and delicious. Enjoy!
