Hearty Country-Style Slow-Simmered Beef Stew is more than just a meal; it’s a warm hug in a bowl. On a chilly evening, nothing quite fills the soul like this tender, flavorful stew simmered to perfection. With chunks of beef chuck, vibrant vegetables, and a rich broth, this comfort food classic has a way of bringing families together around the dinner table. I remember the first time I made this stew; the aroma wafting through the house was enough to draw my family in and make them ready for a satisfying meal. It’s a recipe that transcends mere cooking—it creates an experience.

Why you’ll love this dish

This Hearty Country-Style Slow-Simmered Beef Stew is a crowd-pleaser for many reasons. First, it’s budget-friendly and uses simple ingredients that are likely already in your pantry. Plus, it’s easy to prepare, making it perfect for weeknight dinners or gatherings. The long, slow simmer allows the flavors to meld beautifully, resulting in a dish that’s bursting with taste and character. Trust me when I say this stew will become one of your go-to recipes for cold nights or when you’re simply craving something hearty.

“This beef stew is everything I hoped it would be! The beef was so tender, and the flavors were rich and delicious. It reminds me of my grandma’s cooking!” — Happy Home Cook

Preparing Hearty Country-Style Slow-Simmered Beef Stew

This recipe is straightforward and incredibly rewarding. You’ll start by searing the beef to develop a deep, rich flavor. Following that, you’ll build the stew by layering ingredients—first the aromatics and then the broth, followed by vegetables. With a bit of patience, the result is a savory stew that will wow your family and friends.

What you’ll need

For this comforting dish, gather the following ingredients:

• 2 1/2 lbs beef chuck, cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 medium potatoes, peeled and chunked
• 3 carrots, cut into large pieces
• 2 celery stalks, sliced
• 2 tablespoons flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Feel free to substitute chuck beef with a more tender cut if you prefer, or swap out vegetables based on what you have available.